CHARLEY'S GRILLED SUBS
1910 WELLS RD SUITE VC#04, Orange Park FL 32073 · 904.579-4732
Last inspected Jul 31, 2025 · 6 visits since August 2023
AUG 23
AUG 24
JUL 25
— STEADY
3 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024. Operator renewed license during inspection. Confirmation #246011891.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2022026045 | Apr 12, 2022 | Jul 20, 2022 | $400 |
Inspection history
6 visits, newest first
Jul 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 30, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (67F - Cold Holding); cheese (73F/72F - Cold Holding); cheese (48F/46F/46F - Cold Holding) in reach in cooler next to fryers and reach in cooler next to flat grill. Per manager, all products have been in the same cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed wings (68F - Cold Holding); cheese sticks (63F - Cold Holding); cheese (54F/55F - Cold Holding) in reach in cooler by fryers. Per manager, all placed in cooler approximately 3.5 hours prior. Wings and cheese moved to reach in freezer to quickly chill. Also, observed cut tomato (67F - Cold Holding); cut lettuce (61F - Cold Holding); turkey (67F - Cold Holding)in reach in cooler by fryers. Per manager, all products placed in cooler in the last 1.5 hours. Products moved to reach in freezer to quickly chill. Also, observed chicken (67F - Cold Holding); cheese (73F/72F - Cold Holding); cheese (48F/46F/46F - Cold Holding) in reach in cooler next to fryers and reach in cooler next to flat grill. Per manager, all products have been in the same cooler overnight.
Jul 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (67F - Cold Holding); cheese (73F/72F - Cold Holding); cheese (48F/46F/46F - Cold Holding) in reach in cooler next to fryers and reach in cooler next to flat grill. Per manager, all products have been in the same cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed wings (68F - Cold Holding); cheese sticks (63F - Cold Holding); cheese (54F/55F - Cold Holding) in reach in cooler by fryers. Per manager, all placed in cooler approximately 3.5 hours prior. Wings and cheese moved to reach in freezer to quickly chill. Also, observed cut tomato (67F - Cold Holding); cut lettuce (61F - Cold Holding); turkey (67F - Cold Holding)in reach in cooler by fryers. Per manager, all products placed in cooler in the last 1.5 hours. Products moved to reach in freezer to quickly chill. Also, observed chicken (67F - Cold Holding); cheese (73F/72F - Cold Holding); cheese (48F/46F/46F - Cold Holding) in reach in cooler next to fryers and reach in cooler next to flat grill. Per manager, all products have been in the same cooler overnight.
Equipment in poor repair. Handles of bottom doors of far right reach in cooler on make line are broken off.
Food stored on floor. Case of oil on floor at triple sink.
Unclean building components, attachments or fixtures. Fan guards in both reach in coolers across from triple sink are soiled.
Sep 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024. Operator renewed license during inspection. Confirmation #246011891.
Raw animal food stored over/not properly separated from ready-to-eat food. Opened case of raw bacon stored over cut lettuce in far left reach in cooler. Manager rearranged to proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken at 52F and wings at 51F in flip top reach in cooler in kitchen. Chicken brought from reach in cooler approximately one hour prior and wings brought from reach in cooler approximately 2.5 hours prior per manager. Manager removed both products and put into another cold holding unit. Ranch dressing on counter beside fryers at 82F. Manager states dressing was left out for approximately 45 minutes. Dressing placed in reach in freezer and approximately 20 minutes later, temperature is 48F. Cheese in small flip top reach in cooler at 49F. Observed cheese stored above pan chill line. Manager states product was brought from another cooler approximately 30 minutes prior. Manager removed cheese to reach in freezer and approximately 20 minutes later temperature is 39F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink with splitter, vacuum breaker missing on left side with attached hose.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Crisha D, hired over one year ago, per manager. All training certificates missing trainer certification number. All training certificates missing employee's last names. Two training certificates missing dates of birth. Multiple training certificates have incorrect expiration of five years.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored over cut vegetables in reach in cooler. Manager moved employee food. Employee food stored on top of cooked chicken for customers in flip top reach in cooler. Manager moved employee food.
Equipment in poor repair. Handles of doors on flip top reach in cooler have pieces of the handles missing.
Food storage container/container lid cracked or broken. Food storage pans for in use turkey and sliced cheese in kitchen have a piece of container missing on the sides.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer available for large flip top reach in cooler in kitchen.
Unclean building components, attachments or fixtures. Fan guard in far left reach in cooler is soiled.
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 13 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non-chemical side of splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available. Provided and discussed DBPR HR 5030-104 with person in charge.
Handwash sink not accessible for employee use at all times. Hand wash sink at back prep blocked by trash can. Employee moved to make sink accessible.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available. Provided test strips were not useable.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with person in charge.
Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in back prep area are dusty.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored not inverted.
Food stored on floor. Case of plastics water bottles on floor at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of grease.
Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Observed smoky vapors around fryer area not absorbed into hood system.
Wet mop not stored in a manner to allow the mop to dry. Mop not hung to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on counter at soda machine.
Use of cooking equipment producing grease laden vapors/smoke is not under hood suppression system. Notified Fire AHJ. For reporting purposes only. Fryer is stored just outside of hood system.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.