CHARLEY'S GRILLED SUBS
250 WESTSHORE PLAZA STE 4, Tampa FL 33609 · 216-334-7729
Last inspected Jul 27, 2026 · 6 visits since October 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board is stained at time of inspection.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at time of inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut leafy greens at time of inspectionnn
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board stored on back sink is stained at time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Observed black plastic ramekin in bulk sugar at time of inspectionnn
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board stored over prep sink stained at time of inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink testing at 0ppm. Operator remade sink to test at 200ppm at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen stained at time of inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Garbage can in front of hand wash sink by walk in.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near walk in didn't have paper towels.
Spray bottle containing toxic substance not labeled. Observed one bottle with toxic substance unlabeled stored near triple sink.
Carbon dioxide/helium tanks not adequately secured. Observed during inspection small CO tank not secured with the larger tanks.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cardboard on floor in freezer soiled and ice forming on it
Equipment and utensils not properly air-dried - wet nesting. Pans on shelves in kitchen.
Old labels stuck to food containers after cleaning. Pan in dish area over triple sinks.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.