CHARLEY'S GRILLED SUBS
1500 APALACHEE PKWY #1270, Tallahassee FL 32301 · 305.406.1583
Last inspected Apr 21, 2026 · 8 visits since October 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2023031919 | Jun 1, 2023 | Jul 28, 2023 | $400 |
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Time/temperature control for safety food thawed in an improper manner. Observed Turkey sitting in water to thaw. Operator ran water over Turkey during time of inspection.
Time/temperature control for safety food thawed under hot running water. Observed Turkey thawed under hot running water. Operator ran cold water over Turkey during time of inspection.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No manager on duty.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside corners of ice machine. Also observed heavy dust debris around ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee drink on prep table next to handwashing sink. Operator threw cup away during time of inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table next to handwashing sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed degreaser in spray bottle not labeled near hand washing sink in rear of kitchen.
Single-service articles not stored inverted or protected from contamination. Observed sandwich containers stored upright beneath bun toaster.
Water leaking from pipe and/or faucet/handle. Observed leak at pipe under handwashing sink, front line.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink next to entrance of kitchen door. Hand sink used for other purposes.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near prep table.
No soap provided at handwash sink. Observed no soap at hand wash sink near prep table.
Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks near ice machine not secured with chain.
Ceiling tile missing. Observed ceiling tile missing top of walk in cooler, and back door.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents over fryer with grease accumulation.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in WIF on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.