CHARLEY'S PHILLY STEAKS #1104
8200 VINELAND AVE #1104, Orlando FL 32821 · 407-238-7787
Last inspected Jul 17, 2026 · 11 visits since August 2023
JUL 24
MAR 25
JUL 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (51F - Cold Holding); sliced swiss (51F - Cold Holding). At grill, less than four hours, operator will place items on ice
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,700
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024010068 | Feb 12, 2024 | Mar 28, 2024 | $800 |
| 4--2022032923 | May 9, 2022 | Aug 5, 2022 | $1,300 |
| 4--2021008565 | Dec 15, 2020 | Apr 23, 2021 | $400 |
| 4--2019002173 | Oct 17, 2018 | Apr 30, 2019 | $200 |
Inspection history
11 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Carbon dioxide/helium tanks not adequately secured.
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (51F - Cold Holding); sliced swiss (51F - Cold Holding). At grill, less than four hours, operator will place items on ice
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket st ice machine
Plumbing system in disrepair. Water leaking from sprayer at dish sink
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over lemonade in walk-in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (58F - Cold Holding); cooked onions (48F - Cold Holding) Top of make table at flat top grill. In unit less then four hours. Operator will place items on ice
Carbon dioxide/helium tanks not adequately secured. In dry storage
Equipment in poor repair. Walk-in cooler condenser actively dripping water. Make table next to flat top thermometer reading ambient temperature 55°F
Standing water in bottom of reach-in-cooler. Low boy cooler holding chicken wings
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (45-51F - Cold Holding) in table next to fryer. Operator states in unit less then four hours. Placed in walk-in freezer to chill
Bowl or other container with no handle used to dispense food. Cup in salt container
Jul 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Placid lids on hand wash sink at three compartment sink
No paper towels or mechanical hand drying device provided at handwash sink. At any handsimk in establishment
No soap provided at handwash sink. Prep area hand sink,
Equipment in poor repair. Sandwich assembly make table ambient temperature 60F. Walk-in cooler ambient temperature 50F
Jul 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced cheese (53F - Cold Holding); raw bacon (50F - Cold Holding); cooked onions (50F - Cold Holding); sliced provolone (44-50F - Cold Holding); shredded cheese (54F - Cold Holding) In walk-in cooler overnight. Cooler ambient temperature 50°F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced provolone; (46F - Cold Holding); shredded cheese (51F - Cold Holding)top of table right side of flattop. cut lettuce (50F - Cold Holding); sliced tomatoes (44F - Cold Holding) sandwich assembly make table, Operator states in unit less then four hours, will move to different unit, will add ice to sandwich assembly table. sliced cheese (53F - Cold Holding); raw bacon (50F - Cold Holding); cooked onions (50F - Cold Holding); sliced provolone (44-50F - Cold Holding); shredded cheese (54F - Cold Holding) in walk-in cooler overnight
Handwash sink not accessible for employee use at all times. Placid lids on hand wash sink at three compartment sink
No paper towels or mechanical hand drying device provided at handwash sink. At any handsimk in establishment
No soap provided at handwash sink. Prep area hand sink,
Equipment in poor repair. Sandwich assembly make table ambient temperature 60°F. Walk-in cooler ambient temperature 50°F
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice bucket/shovel stored on floor between uses. At front counter
Feb 14, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 12, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 4 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. 9 live roaches on wall behind rack that's located next three compartment sink. 1 live roach on wall that has soap and paper towels next to cook line 1 live roach on floor under flat top 1 live roach on gasket on reach in cooler next to flat top 2 live roaches on floor by bread rack 1live roach on wall behind hand sink located by bread rack 1 live roach on floor under reach in cooler located by fryers 1 live roach on gasket in reach in cooler by fryers. Total= 17 live roaches
Dead roaches on premises. 3 dead roaches on floor under ice machine 1 dead roach on floor under ice tea maker 3 dead roaches on floor under hand sink located close to office 1dead roach on floor under brown cabinet 3 dead roaches on floor under flat top Total=11 dead roaches
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing orders while wearing a watch.
Water leaking from pipe and/or faucet/handle.Leak on pipe located under three compartment sink.
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Equipment in handsink at dish area
No paper towels or mechanical hand drying device provided at handwash sink. At dish, in kitchen
No soap provided at handwash sink. At dish, in kitchen
Spray bottle containing toxic substance not labeled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple cups on prep table across from office
Single-service articles not stored inverted or protected from contamination. Drink lids at front counter
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At dish. Near flattop
No soap provided at handwash sink.at dish
Floor in disrepair. At threshold of walk-in cooler
Water leaking from faucet at mop sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.