CHARLEY'S PHILLY STEAKS
2310 N FEDERAL HWY, Hollywood FL 33020 · 954-391-7390
Last inspected Jul 14, 2026 · 7 visits since October 2023
AUG 24
FEB 25
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Evidence of mop/cleaning wastewater dumped onto ground. Before entering establishment, observed employee dumping waste water from cleaning fryers on ground at back corner of parking lot. Discussed with manager that all waste water must be disposed of properly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Evidence of mop/cleaning wastewater dumped onto ground. Before entering establishment, observed employee dumping waste water from cleaning fryers on ground at back corner of parking lot. Discussed with manager that all waste water must be disposed of properly.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in standing water (81F) on top of 4 drawer unit at cook line. Person in charge dumped water and replaced with dry tongs.
Open dumpster lid.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter sanitizer bucket reading 0ppm quaternary. Employee remade to proper 200ppm quaternary.
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Large lid stored in cook line hand wash sink. Operator removed
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer bucket tested at 0ppm quaternary. Operator remade sanitizer and retested at 400ppm quaternary
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at cook line fire extinguisher next to hand wash sink
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/CFM arrived at time of inspection
Ice buildup in walk-in freezer. Observed on floor in walk in freezer
Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line. Operator moved to sanitizer bucket
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in standing water if 86F. Operator removed and sanitized utensils
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at drive thru area hand wash sink
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on top of wall next to box of gloves above flattop. Manager removed bottle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in container of standing water next to hot hood box beside fryers.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee unopened drink on shelf in walk in freezer. Manager removed.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In right cold unit upper section, sliced white american cheese (46F - Cold Holding). Per manager in unit less than 2 hrs. Item not prepared or portioned today. Cheese in shallow container with no lid. Employee removed to cooler to rechill and replaced with new in deeper container with lid.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water next to hot box by fryers.
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw chicken and raw beef over RTE mushroom. Operator moved mushrooms
Food stored on floor. Observed plastic pickle buckets on walk-in cooler floor operator elevated
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water 91F at fry station. Operator discarded water
Wet mop not stored in a manner to allow the mop to dry.in mop bucket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.