CHARLEY'S PHILLY STEAKS
9385 W ATLANTIC BLVD, Coral Springs FL 33071 · 954.345.7711
Last inspected Jul 22, 2026 · 9 visits since August 2023
JUL 24
FEB 25
JUL 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS cheese cold held at 44F in walk in cooler. Operator placed cheese in freezer for quick chill.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substances buildup inside ice machine. Operator clean and sanitized.
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Observed clear, visibly soiled, plastic containers on clean ware washing rack, stacked on top of clean plastic containers. Operator moved entire stack to triple sink for cleaning
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two tongs in sanitizer bucket filled with potable water 81F. Operator removed water
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. caramelized onions (49F - Cold Holding). As per operator caramelized onions not portioned or prepared today. In unit for more than 4hrs. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. caramelized onions (49F - Cold Holding). As per operator caramelized onions not portioned or prepared today. In unit for more than 4hrs. See stop sale.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks not properly secured
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fryer/heat lamp station; boneless wings (127F - Hot Holding). Operator reheated in fryer. Boneless wings (168F - Hot Holding)
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. In ice water calibration test, analog thermometer reaches 70F
In-use ice scoop stored on soiled surface between uses. Ice scoop on soda machine, not inside clean container. Operator stored in container
Single-service articles not stored inverted or protected from contamination. To go boxes not inverted by Cook line. Operator inverted
Jul 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor soiled/has accumulation of debris. Floor behind ice machine soiled with food debris and grease
Jul 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) WIC: cooked onions (47F - Cold Holding). Per operator foods left overnight. Not portioned or prepared today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) WIC: cooked onions (47F - Cold Holding). Per operator foods left overnight. Not portioned or prepared today. See stop sale. 2) Cold table; sliced tomatoes (47F - Cold Holding); sliced cheese (51F - Cold Holding) per operator in unit less than 4hrs, nor portioned or prepared today. Observed items over fill line. Operator adjusted and removed excess
Dead roaches on premises. Observed 1 on floor under dry store shelf in triple sink area 1 on floor under dry store shelf next to walk in cooler
Floor soiled/has accumulation of debris. Floor behind ice machine soiled with food debris and grease
Feb 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Spray bottle containing toxic substance not labeled. Bottle contain clear liquid identified as bleach Manager labeled spray bottle
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup containing coffee on top of prep table. Employee removed cup
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Employee removed cell phone
Sep 1, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 400ppm)- operator corrected to 200ppm.
Aug 31, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 5 high priority.
5 High priority0 Intermediate0 Basic
Show 5 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. At reach in cooler by flat top - on top of make table- raw chicken stored over sliced onions in bottom portion of make table- with no barrier, operator moved.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler by make table a¿¿ sliced tomatoes 46-49F at 2:30 ( cooling since 10:00) -food not prepared or portion today a¿¿ ambient temperature of cooler 49°F a¿¿ at current rates of cooling food did not reach 41°F within four hours a¿¿ see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. atmake table by Cookline-sliced cheese 46-47F- cold holding shreeded cheese 45-47F- cold holding - food out of temperature for four hours a¿¿ operator moved to walk in cooler to quick chill. At reach in cooler next to flat top- raw chicken 50F- cold holding, raw beef 50F- cold holding, cooked onions 50-55F- cold holding, sliced cheese 50F, rawboned beef 33F-operator moved to reach in freezer, to quick chill.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler by make table a¿¿ sliced tomatoes 46-49F at 2:30 ( cooling since 10:00) -food not prepared or portion today a¿¿ ambient temperature of cooler 49°F a¿¿ at current rates of cooling food did not reach 41°F within four hours a¿¿ see stop sale.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 400ppm)- operator corrected to 200ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.