CHARLEY'S PHILLY STEAKS
12801 W SUNRISE BLVD STE F211, Sunrise FL 33323 · 954.846.2300
Last inspected Jul 20, 2026 · 8 visits since October 2023
AUG 25
SEP 25
JAN 26
MAR 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Office area Observed one flying insect flying around computers.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. In True reach in cooler in prep area, open case raw bacon on top of pickle buckets. Employee rearranged to properly separate.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter fliptop lower cooler, individual commercial blue cheese dressing (48F - Cold Holding). Per manager case in i unit more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter fliptop lower cooler, individual commercial blue cheese dressing (48F - Cold Holding). Per manager case in i unit more than 4 hours. See stop sale.
Food stored on floor. Fryer oil containers on floor in back dry storage area.
Show the remaining 1 finding ▾
In-use ice scoop stored on soiled surface between uses. Ice scoop holding container has mold like buildup in bottom. Manager replaced with clean container.
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw Beef and proceeded to open a flip top to add cheese to cooked meat without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries Station-; Cooked Fries (137F - Hot Holding); Cooked Chicken (116-118F - Hot Holding). Per Manager food item in unit less than 2 hours. Manager discarded voluntarily.
Case of water stored on floor under shelf across from Triple sink in kitchen. Elevated
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Containers of mushrooms stored in front of containers of raw chicken in double doors reach in cooler. Manager stored correctly during inspection.
Water leaking from pipe. Front counter employee handwashing sink. Manager fixed during inspection.
Nov 18, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 16, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw bacon stored over cut onions in reach in cooler. Operator relocate raw bacon.
Probe thermometer not within the intended measuring range of use. Need batteries.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked chicken wings stored in reach in cooler. As per operator, chicken wings cooked yesterday more than 24 hours.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees certification expired on 07/14/2025
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance buildup inside ice machine.
Wet mop not stored in a manner to allow the mop to dry.
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. Operator refilled paper towel.
No soap provided at handwash sink in dishwashing area.
Probe thermometer not within the intended measuring range of use. Observed thermometer display showing low. Need batteries.
Ice scoop handle in contact with ice at front line. Operator removed
Standing water in bottom of reach-in-cooler at cook line.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Employee washed hands with no soap. Observed chef washing hands without soap at front counter.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. - low boy at cook line. Observed provolone (64F at 2:00- Cooling since 9:00am). Item did not make it to 41F within 4hours. Observed cut lettuce (53F - Cooling since 9:00am). Item did not make it to 41F within 4 hours. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - low boy at cook line Observed chicken strips (55F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than four hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - low boy at cook line Observed chicken strips (55F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than four hours. See stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. - low boy at cook line. Observed provolone (64F at 2:00- Cooling since 9:00am). Item did not make it to 41F within 4hours. Observed cut lettuce (53F - Cooling since 9:00am). Item did not make it to 41F within 4 hours. See stop sale.
No soap provided at handwash sink. Observed throughout establishment. PIC replaced soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Plumbing system in disrepair. Observed water dripping from piper into sanitizing section of three compartment sink.
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Office area Observed one flying insect flying around computers.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector sent procedure to manager. Manager printed and posted.
No paper towels or mechanical hand drying device provided at handwash sink. Back of house Observed no paper towel at hand wash station next to two door cooler. Employee replaced.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of house. Observed accumulation of dust and grease on soda dispensing tubes.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.