CHARLEY'S PHILLY STEAKS
8000 W BROWARD BLVD, Plantation FL 33388 · 954-533-0319
Last inspected Aug 25, 2026 · 12 visits since November 2023
JUL 25
DEC 25
DEC 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches under the single service items storage area in the kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025090847 | Dec 18, 2025 | Jan 26, 2026 | $400 |
Inspection history
12 visits, newest first
Aug 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 24, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Dead roaches on premises. Observed 3 dead roaches under the shelves in the dry storage area. Observed 3 dead roaches in the back electrical closet. Operator cleaned and disposed of dead roaches.
Floor soiled/has accumulation of debris under the ice machine.
Apr 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (46F - Cold Holding) in the flip top cooler on the cook line. As per operator, cheese was removed from the walk in cooler at 2:15. Operator added ice to quick chill.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training expired on 07/13/2025.
Cardboard used to line food-contact shelves in the dry storage area. Operator removed cardboard.
Dec 19, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 18, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 6 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken not in its commercial packaging stored over raw beef in the walk in freezer. Operator stored properly.
Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches under the single service items storage area in the kitchen.
No paper towels or mechanical hand drying device provided at handwash sink near triple sink. Operator provided paper towels.
Dead roaches on premises. Observed 1 dead roach under a ladder near the office area. Observed 1 dead roach under prep table near mop sink. Operator removed dead roaches, cleaned and sanitized the area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed nozzle for iced tea left in standing water at 75F.
Old labels stuck to food containers after cleaning in the dishwashing area.
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemicals near the triple sink. As per operator, chemical is degreaser. Operator labeled properly.
Dead roaches on premises. Observed approximately 8 dead roaches in the electrical room. Observed 1 dead roach under boxes filled with single service cups near the office and electrical room. Operator removed dead roaches, cleaned and sanitized the area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs in standing water at 102F. Operator removed utensils from the water.
Time/temperature control for safety food thawed in an improper manner. Observed still frozen chicken sitting out at room temperature to thaw. Advised operator to thaw overnight in the cooler or to use cold running water. Operator placed in the cooler to thaw.
Jul 8, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
6 High priority0 Intermediate2 Basic
Show 8 findings ▾
Live, small flying insects found Observed one small flying insect landing on bags of bread in kitchen. Employee killed and sanitized area.
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed bucket of quart sanitizer at 00ppm operator made new solution 200ppm
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at cook line - container of cooked onions dated 6/28. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at cook line - container of cooked onions dated 6/28. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in ice bath at front counter - wings (46F - Cold Holding) as per employee item not portioned or prepared today. Item held out of temperature for approximately 1 hours. Employee stored item in walk in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at cook line cooler - sliced cheese, sliced tomatoes, cooked onions without proper time mark. As per operator item held without time mark for approximately 2 hours.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen. Operator cleaned item.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter - wet wiping cloths not stored in solution. Employee stored correctly.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Ice buildup in walk-in freezer.
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed manager on duty more than 30 days as manager with only Food Handler Certification.
Carbon dioxide/helium tanks not adequately secured. Operator secured.
Nov 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.