CHARLEY'S PHILLY STEAKS
1850 N TAMIAMI TRL, Naples FL 34102
Last inspected Jan 12, 2026 · 8 visits since July 2023
DEC 23
AUG 24
JAN 25
SEP 25
JAN 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prepared chicken wings (54 F - Cold Holding) kimchi (52 F - Cold Holding) In front make table. Operator states food was placed into cooler 3 prior from walk in cooler. Operator moved food to walk in freezer to rapidly chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2016034897 | Jul 6, 2016 | Nov 18, 2016 | $800 |
| 7--2016020822 | Apr 6, 2016 | Jun 2, 2016 | $400 |
| 7--2015031071 | Jul 13, 2015 | Aug 7, 2015 | $160 |
Inspection history
8 visits, newest first
Jan 12, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. There is a spoon and a partial cup if coffee inside the hand washing sink in the kitchen, there is a wire scrubber inside the hand washing sink at the front counter. Operator cleared both hand washing sinks.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a buildup of slime along the edge of the ice chute in the ice machine.
Light shield damaged/in disrepair. The light shield in the walk in freezer is damaged.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the last hood filter above the deep fryer.
Show the remaining 1 finding ▾
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. The light inside the walk in freezer does not work.
Sep 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler; raw chicken (51F - Cold Holding); sliced tomatoes (52F - Cold Holding); shredded lettuce (51F - Cold Holding); shredded cheese (52F - Cold Holding); sliced provolone cheese (51F - Cold Holding); sliced Swiss cheese (51F - Cold Holding); raw bacon (52F - Cold Holding). See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at front counter; cooked chicken (57F - Cold Holding); cheese sticks (58F - Cold Holding); cheese sauce (57F - Cold Holding). Per operator all items stored in reach-in cooler for 3 hours. Operator moved all items to freeze. Corrective action taken. In walk-in cooler; raw chicken (51F - Cold Holding); sliced tomatoes (52F - Cold Holding); shredded lettuce (51F - Cold Holding); shredded cheese (52F - Cold Holding); sliced provolone cheese (51F - Cold Holding); sliced Swiss cheese (51F - Cold Holding); raw bacon (52F - Cold Holding). Per operator all items stored in walk in more than 4 hours. See stop sale.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted near ice machine. Operator stored inverted.
Feb 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Front counter hand sink used as a dump sink. This is a repeat violation from previous inspection dated 08-13-2024
Water leaking from pipe and/or faucet/handle. Leaking faucet at three compartment sink.
Jan 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
Handwash sink used for purposes other than handwashing. Front counter hand sink used as a dump sink. This is a repeat violation from previous inspection dated 08-13-2024
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to check quaternary sanitizer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on back prep table. Operator removed drink This is a repeat violation from previous inspection dated 08-13-2024
Employee eating in a food preparation or other restricted area. Observed employee drink from an open container on front cooks line.
Iced tea dispenser not cleaned at least once every 24 hours. Nozzles of ice tea urns at front counter have a build up inside.
Water leaking from pipe and/or faucet/handle. Leaking faucet at three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. On front prep counter This is a repeat violation from previous inspection dated 08-13-2024
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 00ppm); Operator emptied sink, adjusted dispenser and refilled to achieve: Triple Sink (Quaternary 200ppm)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prepared chicken wings (54 F - Cold Holding) kimchi (52 F - Cold Holding) In front make table. Operator states food was placed into cooler 3 prior from walk in cooler. Operator moved food to walk in freezer to rapidly chill.
Handwash sink used for purposes other than handwashing. Back hand washing sink in prep area used as dump sink.
Spray bottle containing toxic substance not labeled. At three compartment sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on back prep table. Operator removed drinks.
Wet wiping cloth not stored in sanitizing solution between uses. At front counter. Operator placed in sanitizer bucket
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over pickles in the walk in cooler. Operator moved the pickles to the other side of the walk in cooler.
Carbon dioxide/helium tanks not adequately secured.
Food storage container/container lid cracked or broken on shelf next to the hand washing sink.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean at the reach in cooler. Operator removed and placed inside the sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.