CHARLEY'S PHILLY STEAKS
9885 COLLIER BLVD, Naples FL 34114 · 201.668.6672
Last inspected Apr 20, 2026 · 6 visits since October 2023
FEB 24
OCT 24
APR 25
AUG 25
APR 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under the heat lamp by the deep fryer, french fries (119F - Hot Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the two drawer hot box behind the cook line, chicken nuggets (115F - Hot Holding); cooked chicken wings (89F - Hot Holding). Operator increased the heat on the hot box.
Handwash sink not accessible for employee use at all times. There is an employee drink cup inside the hand washing sink behind the deep fryer. Operstor discarded the drink cup.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on a prep table in the kitchen. Operator removed the employee cellphone.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There is a set of tongs in 79F standing water on the prep table behind the cook line. Operator drained the water.
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager certification expired for Glenda Ordonez.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Vivian Gamba is expired.
Soap dispenser at handwash sink not working/unable to dispense soap. The soap dispenser at the hand washing sink by the deep fryer is damaged and does not dispense soap.
Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping towel on the rim of the hand washing sink at the front counter.
Working containers of food removed from original container not identified by common name. There is an unlabeled container of sugar in dry storage. Operator labeled the sugar.
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the warmer next to the deep fryer french fries (114F - Hot Holding). Per operator the french fries are kess than one hour old, operated discarded the french fries voluntarily.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink. There is no soap at the hand wash sink next to the prep sink.
Bowl or other container with no handle used to dispense food. There is a paper to go cup inside a container of sugar in dry storage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There are employee purses and cellphones on shelves above and next to food and food contact to go containers.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There are employees wearing bracelets while handling food.
Working containers of food removed from original container not identified by common name. There is a unlabeled container of sugar in dry storage.
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. The hand sink at the front counter has a sanitizer bucket in side of it, the hand sink next to the prep sink has a colander of peppers on top of it. Both sinks were cleared.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There are employee cellphones on a prep table across from the deep fryers. Operator removed the cellphones.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are tongs in 75F standing water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a build up of grease and dust on the hood filters.
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under the heat lamp by the deep fryer, french fries (119F - Hot Holding)
Handwash sink not accessible for employee use at all times. There is a one gallon pitcher in the hand washing sink across from the deep fryer. Operator removed the pitcher.
Bowl or other container with no handle used to dispense food. There is a plastic drink cup inside a container of sugar in the storage area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an iPad on top of bottles of BBQ sauce.
Equipment and utensils not properly air-dried - wet nesting. On the shelf over the triple sink on the left side there are wet nested pans.
Single-service articles not stored inverted or protected from contamination. There are single service to go containers not stored inverted throughout the establishment.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. There is no working light in the walk-in cooler.
Time/temperature control for safety food thawed in an improper manner. There are 2 cases of chicken wings thawing at room temperature on the shelf of the prep-sink.
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. An employee handled raw comminuted beef to place it on the grill then handled bread for a sandwich without changing gloves and washing hands. Inspector spoke with the operator who discarded the bread. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Employee switched from working with raw food to ready-to-eat food without washing hands. An employee handled raw comminuted beef to place it on the grill then handled bread for a sandwich without changing gloves and washing hands. Inspector spoke with the operator who discarded the bread.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the shake machine, vanilla shake mix (46F - Cold Holding). Per operator the mix has not been in the shake machine for more than four hours. Operator voluntarily turned the shake machine off.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the shake machine, vanilla shake mix (46F - Cold Holding). Per operator the mix has not been in the shake machine for more than four hours. Operator voluntarily turned the shake machine off. See stop sale.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There are employees wearing watches and bracelets while preparing food. Inspector educated the operator, employees removed the jewelry.
Wet wiping cloth not stored in sanitizing solution between uses. There are wet wiping towels at the front counter that are not being stored in sanitizer solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.