CHARLEY'S PHILLY STEAKS #2313
1425 NE 163 ST, North Miami Beach FL 33162 · 954-665-1830
Last inspected Jul 17, 2026 · 5 visits since November 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed mango juice container stored in the walk in cooler. Operator removed.
Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink and mop sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves with old food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter reach in cooler gaskets soiled.
Wall soiled with accumulated grease, food debris, and/or dust. By mop sink and 3 compartment sink.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) stored at the front counter, operator remade Sanitizer Bucket (Quaternary 200ppm).
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair net. Employee put on hair net.
Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on the wall by 3 compartment sink.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee start working and put on new gloves without washing their hands. Operator had employee wash their hand.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm), operator remade Triple Sink (Quaternary 200ppm).
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs in standing water by the wing station. Operator removed.
Wall soiled with accumulated grease, food debris, and/or dust. Observed on top and under of 3 compartment sink and mop sink.
Wet mop not stored in a manner to allow the mop to dry. By the mop sink. Operator stored properly.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) stored at the front counter, operator Sanitizer Bucket (Quaternary 200ppm).
Worn, torn and/or soiled floors/carpeting. Walk in cooler and walk in freezer.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.