CHARLEY'S PHILLY STEAKS
20505 S DIXIE HWY STE 1871, Cutler Bay FL 33189 · 305-406-1583
Last inspected Jul 13, 2026 · 7 visits since July 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no kit or form. Inspector emailed operator form.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. Observed above walk in cooler.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watches while engaged in food preparation. Employee removed the watches.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air-dried - wet nesting above 3 compartment sink.
Show the remaining 5 findings ▾
Equipment in poor repair. Observed reach in cooler door gaskets torn at the front counter.
Exterior door has a gap at the threshold that opens to the outside.
Floors not constructed to be easily cleanable. Observed floor tiles missing grout under the soda machine at the front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front counter.
Screen in door torn/in poor repair. Observed door frame in disrepair.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Ceiling tile missing. Observed ceiling tile missing in a corner of the kitchen area at the back.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet and another employee wearing a watch while preparing food.
Equipment and utensils not properly air-dried - wet nesting. Observed above 3 compartment sink.
Equipment in poor repair. Observed reach in cooler door gaskets torn at the front counter.
Exterior door has a gap at the threshold that opens to the outside.
Floors not constructed to be easily cleanable. Observed floor tile missing grout in some areas, at the front counter and by the 3 compartment sink.
Food storage container/container lid cracked or broken. Observed a broken lids a broken containers stored above 3 compartment sink. Manager discarded them.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front counter.
Screen in door torn/in poor repair. Observed exit door frame is in disrepair.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table at the front counter.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Ceiling tile missing. Observed ceiling tile missing in a corner of the kitchen area at the back.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watch and bracelets while preparing food.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting above 3 compartment sink.
Equipment in poor repair. Observed reach in cooler door gaskets torn at the front counter.
Exit door frame torn/in poor repair. Observed exit door frame is in disrepair.
Exterior door has a gap at the threshold that opens to the outside.
Floors not constructed to be easily cleanable. Observed floor tile missing grout in some areas, at the front counter and by the 3 compartment sink.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of the ice machine. Manager placed it inside a plastic container after she washed it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front counter.
Stored food not covered. Observed mozzarella sticks and lettuce inside the reach in cooler at the front not covered. Employee covered both.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary sanitizer solution at triple 400plus ppm. Operator diluted solution final reading 200ppm.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unaware proper cook temperature of chicken wings. Coached manager on minimum temperature.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted. Manager stored properly.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at the bottom of rear exit door.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed at walk in cooler shelves soiled with debris.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on work station and not in sanitizer solution. Operator place in sanitizer bucket.
A return visit. The problems from the previous inspection had been dealt with.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no kit or form. Inspector emailed operator form.
Building components, attachments or fixtures in poor repair. Observed light fixture missing above front counter.
Ceiling tile missing. Observed missing tile behind walk in cooler near office.
Cove molding at floor/wall juncture broken/missing. Observed cove mold in disrepair next to prep table near warewash area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored above food for customers in walk in cooler. Operator moved employee food to bottom shelf to segregate from customer food.
Floor tiles missing and/or in disrepair. Observed floor in disrepair between entryway of walk in cooler and walk in freezer.
Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth on prep table during inspection near soda machine.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no kit or form. Inspector emailed operator form.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Roxana with no training
Building components, attachments or fixtures in poor repair. Observed light fixture missing above front counter.
Ceiling tile missing. Observed missing tile behind walk in cooler near office.
Cove molding at floor/wall juncture broken/missing. Observed cove mold in disrepair next to prep table near warewash area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored above food for customers in walk in cooler. Operator moved employee food to bottom shelf to segregate from customer food.
Floor tiles missing and/or in disrepair. Observed floor in disrepair between entryway of walk in cooler and walk in freezer.
Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth on prep table during inspection near soda machine.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with windex not labeled. Employee labeled it on site.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.