CHARLEY'S PHILLY STEAKS #2591
151 SW 184 AVE, Pembroke Pines FL 33029 · 9546651830
Last inspected Jan 22, 2026 · 5 visits since March 2024
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken Philly meat stored above raw pork bacon, inside walk in cooler. Operator properly stored.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially processed jug of milk held more than 24 hours without date mark, stored inside single door cooler at front counter. Operator date marked.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test for quaternary sanitizer.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet during food prep at cook line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips
No probe thermometer provided to measure temperature of food products.
Wet mop not stored in a manner to allow the mop to dry. One mop inside yellow bucket, employee removed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed to manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.one employee wearing a black watch, other employee wearing several bracelets, after manager instructed,employees removed.
Wet mop not stored in a manner to allow the mop to dry. Wet mop on floor next to mop sink, employee removed.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.