CHARLEY'S PHILLY STEAKS
11110 CAUSEWAY BLVD, Brandon FL 33511 · 813-655-7575
Last inspected Jul 10, 2026 · 10 visits since July 2023
JAN 25
APR 25
JUL 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. 1 live roach observed in cabinet under self served soda fountain. Operator eradicated, cleaned and sanitized the area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 9, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over salad dressing containers in walk in cooler. Operator moved eggs to lower shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato (50F); cut lettuce (50F); milk (50F) Observed in flip top cooler by flat top griddle. Digital display read 50F Operator discarded milk, placed ice on tomatoes and lettuce.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Current Hotel and Restaurant license not displayed. Displayed license expired 2/1/2026
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf over straws. Operator removed drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over takeout items. Hat on drink lids. Operator moved items.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 2 employees wearing bracelets.
Equipment and utensils not properly air-dried - wet nesting. Plastic and metal containers on clean dish shelf.
Food stored on floor. Bread and chicken nuggets on the floor in walk in freezer.
Old labels stuck to food containers after cleaning. Operator removed label.
Wet mop not stored in a manner to allow the mop to dry. Observed in mop bucket wringer.
Jan 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sliced cheese in flip top cooler next to fryer. Operator moved eggs
Roach activity present as evidenced by live roaches found. 1 live roach observed in cabinet under self served soda fountain. Operator eradicated, cleaned and sanitized the area.
Handwash sink not accessible for employee use at all times. Blender accessories stored in front counter hand sink. Manager removed items.
Equipment and utensils not properly air-dried - wet nesting. Large plastic tubs on shelf over 3 compartment sink. Operator separated to dry.
Single-service articles not stored inverted or protected from contamination. Takeout containers and paper boats. Operator inverted.
Wet mop not stored in a manner to allow the mop to dry. Observed in mop bucket ringer. Operator hung to dry.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk and whipped topping held at 61F in small reach in cooler at front counter. Operator voluntarily discarded.
Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored on shelf with single use items. Manager removed spray bottle.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Observed employee dumping milk in front counter hand sink.
No probe thermometer provided to measure temperature of food products.
Accumulation of mold-like substance in the interior of the ice chute at self serve.soda fountain
Bowl or other container with no handle used to dispense food. Portion cup used as scoop in bulk black pepper. Manager removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Manager moved.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf over 3-sink.
Equipment in poor repair. Gaskets torn on flip top cooler doors near griddle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler doors near griddle.
Apr 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Container of medicine improperly stored. Observed packet of red and orange pills on storage shelf next to packets of ketchup. Manager removed
No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Employee replaced
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee drinks on dry storage shelf by cups and lids. Manager moved
Food stored on floor. Bag of onions in walk in cooler. Manager moved
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Manager remade and tested at 150ppm
Handwash sink not accessible for employee use at all times. Hand sink by lockers blocked by trash can. Manager removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Current test kit was expired and not testing
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated they have 2 new hores
Current Hotel and Restaurant license not displayed.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink not accessible for employee use at all times. Trash can
Single-service articles not stored inverted or protected from contamination.
Sep 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk-in freezer
Jul 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored on dry storage shelf above plastic cups
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk-in freezer
Single-service articles improperly stored. Observed a box of plastic cups stored on floor next to hand sink in dish area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.