CHARLEY'S PHILLY STEAKS
6192 GUNN HWY, Tampa FL 33625 · 201-668-6672
Last inspected Apr 28, 2026 · 8 visits since July 2023
DEC 23
JUL 24
JAN 25
JAN 26
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Cold Holding: shredded lettuce 56 F, Swiss cheese 54 F, provolone cheese 55 F, raw chicken wing 54 F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $460
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026031445 | May 28, 2026 | Jun 11, 2026 | $300 |
| 3--2025013072 | Jan 9, 2025 | Apr 2, 2025 | $160 |
Inspection history
8 visits, newest first
Apr 28, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
What the inspector wrote — 3 findings
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked chicken nugget off the floor and then changed gloves and put new gloves on no hand washing. Discussed Proper washing with employees
Nonfood-grade bags used in direct contact with food. Green onions directly touching Togo plastic bag non food grade in walk in cooler
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 10 international food service executive trainings all expired in 2025
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A large pan of sliced white cheese 48 F and raw chicken wing 48 F stored in walk-in cooler. Operator moved to walk-in freezer for rapid cooling. Re temped: sliced white cheese 45 F, raw chicken wing 44 F.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most of the employees training expired on 2025.
Floor soiled/has accumulation of debris. In walk-in freezer.
Jan 9, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Handwash sink next to three-compartments sink blocked by mop bucket and a stack of baskets stored in sink. Operator removed items from handwash sink.
Manager or person in charge lacking proof of food manager certification. Joseph Astudillo.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and purses stored on shelf with package sugars, single service food containers and over the cooking oils at dry food storage area,
Opened employee beverage container in a cold holding unit with food to be served to customers. In walk-in cooler.
Jul 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. Joseph Astudillo.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Paper cup with no handle used as dispenser in salt bin.
Jul 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested less than 100ppm. Employee reset sanitation solution, test 200ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Cold Holding: shredded lettuce 56 F, Swiss cheese 54 F, provolone cheese 55 F, raw chicken wing 54 F.
Manager or person in charge lacking proof of food manager certification. Joseph Astudillo.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Paper cup with no handle used as dispenser in salt bin.
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Handwash sink blocked by utility cart at cook line. Operator relocated cart.
No Heimlich maneuver/choking sign posted. Provided by email.
Wet mop not stored in a manner to allow the mop to dry.
Jul 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Water leaking from pipe under three compartment sink.
Jul 10, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Employee washed hands with no soap. Employee washed hands with cold water. Observed employee washed hands with cold water and no soap in handwash sink at cook line. Discussed with employee about proper handwash procedures, employee properly washed hands again.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Cold holding: sliced provolone cheese 57 F, sliced Swiss cheese 58 F, whipped cream 57 F, ice cream mix 57 F. Employee keep the connected walk-in freezer door opens to the walk-in cooler, and contacted owner to call refrigerator repair company. re temped: sliced provolone cheese 51 F, sliced Swiss cheese 48 F, whipped cream 49 F, ice cream mix 50 F.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working at time of inspection.
Spray bottle containing toxic substance not labeled. Employee labeled.
Water leaking from pipe under three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.