CHARLEY'S PHILLY STEAKS
4973 INTERNATIONAL DR STE FC-7, Orlando FL 32819 · 407-364-4888
Last inspected Jun 24, 2026 · 4 visits since July 2023
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken tenders 57F In unit less than 1 hour per operator. Operator returned items to freezer for temperature recovery.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Cambro in handwashing sink, operator removed
Equipment and utensils not properly air-dried - wet nesting.
Soiled dry wiping cloth in use. In walk in cooler, operator removed
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice maker filters across from walk-in cooler and ice maker at front counter not date marked
Ceiling tile missing over walk-in cooler.
Violations found and a warning issued, with a return visit required. 10 recorded.
Show 10 findings ▾
Handwash sink not accessible for employee use at all times in kitchen
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice maker filters across from walk-in cooler and ice maker at front counter not date marked
Ceiling tile missing over walk-in cooler.
Cove molding at floor/wall juncture broken/missing at front counter under hand wash sink.
Equipment and utensils not properly air-dried - wet nesting on dish storage rack by three compartment sink
Equipment in poor repair. Lemonade machine leaking at from counter.
Floor area(s) covered with standing water under ice machine
Hole in or other damage to wall by soda cartons by mop sink
Water leaking from pipe and/or faucet/handle. Ceiling pipe leaking over sandwich prep table.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken tenders 57F In unit less than 1 hour per operator. Operator returned items to freezer for temperature recovery.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpacks stored on dry storage foods.
Floor area(s) covered with standing water. On floor behind ice machine
Floor soiled/has accumulation of debris. Many packets of pepper fallen behind dry storage racks
Food stored on floor. Boxes of oil on floor in dry storage. On floor in both walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan soiled.
Water leaking from pipe and/or faucet/handle. Pipe behind ice machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.