CHARLEY'S PHILLY STEAKS
433 N ALAFAYA TRL, Orlando FL 32828 · 407.730.3150
Last inspected Jul 20, 2026 · 10 visits since August 2023
SEP 24
FEB 25
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bacon 111f been at the hot hood since 11 am
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority3 Intermediate7 Basic
What the inspector wrote — 13 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee grilled steak and chicken then changed her gloves to drop in fries without hand wash.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella sticks (52 - Cold Holding)bone in cooked chicken wings (52F - Cold Holding )operator stated was out of the cooler for less than 1 hour and she moved it back to freezer to fast cool and second temperature 40f for both item.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink hose side didn't have a vacuum breaker.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mina saleeb 9-9-2020
Show the remaining 9 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No sanitizer strips to check the 3 compartment sink sanitizer.
No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Employee hand sink front area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Covered waste receptacle not provided in women's bathroom.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watch and bracelets at the cook line. Employees take it off.
Equipment in poor repair. Gasket torn bottom of make table the topping station make table.
Food storage container/container lid cracked or broken. Broken lids used to cover the cooked bone in wings bottom of make table.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored at standing water 72 f at front area. Operator discarded the water.
No handwashing sign provided at a hand sink used by food employees. Hand wash next to the 3 compartment sink.
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -hose splitter no vacuum breaker
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above walk in cooler
Covered waste receptacle not provided in women's bathroom.
Equipment and utensils not properly air-dried - wet nesting.
Food stored in a location that is exposed to splash/dust. -walk in freezer, food stored below dripping fan unit
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor and food boxes
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -at front counter
Outer openings not protected with self-closing doors. -rear door
Standing water in bottom of reach-in-cooler. -cook line cooler
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touch raw beef steak then start preparing sandwich touching bread and lettuce with the same gloves spoke to him and he did washed his hand and changed his gloves.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Food storage container/container lid cracked or broken. Broken Plastic container at the triple sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 86f.
Standing water in bottom of reach-in-cooler. Bottom of make table.
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Throughout establishment.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed tongs stored with the cinnamon sugar touching the product. Operator removed it.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75f. Operator dump the water
Standing water in bottom of reach-in-cooler. Bottom of make table.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed green paper stored on top of cooked wings at the walk-in cooler. Operator switch it.
wiping cloth not stored in sanitizing solution between uses. Make table front area. Operator removed it.
Nov 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Top of walk-in cooler area.
Covered waste receptacle not provided in women's bathroom. Woman restroom.
Standing water in bottom of reach-in-cooler. Bottom of make table front area the one have the vegetables.
Wet mop not stored in a manner to allow the mop to dry. Left it at the water inside the mop bucket.
Sep 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken and raw beef stored on top of ready to eat vegetables mix and mozzarella sticks.operator moved it.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bacon cooked (110F -hot holding)operator stated that it's only been at the hot hold for 1.5 hours and she did reheat it to 200f.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. Top of walk-in cooler area.
Covered waste receptacle not provided in women's bathroom. Woman restroom.
Food stored on floor. Bucket of pickles stored on floor at the walk-in cooler.
Standing water in bottom of reach-in-cooler. Bottom of make table front area the one have the vegetables.
Wet mop not stored in a manner to allow the mop to dry. Left it at the water inside the mop bucket.
Apr 29, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 29, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No hot running water at three-compartment sink. 70f.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Apr 26, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bacon 111f been at the hot hood since 11 am
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 47f been cut less than 4 hours. operator move it to the cooler and temperature drop to 42f during the inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bacon (111F - Hot Holding).
Handwash sink used for purposes other than handwashing. Manager washed his thermometer at the employee hand sink at the front area. Advised given employee hand sink for hand wash only.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch.
Equipment and utensils not properly air-dried - wet nesting. Containers at the shelf on top of 3 compartment sink.
Floor tiles missing and/or in disrepair. Top of walk-in freezer.
Food storage container/container lid cracked or broken. At the shelf top of 3 compartment sink.
Food stored on floor. Containers of pickles stored on floor at the walk-in cooler.
Plumbing system in disrepair. Handwashing sink front area about to falling off the wall but still usable and function. Maintenance person was working on it to get it fix.
Single-service articles not stored inverted or protected from contamination. To go boxes.
Standing water in bottom of reach-in-cooler. At the bottom of the make table.
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Blocked with trash can.
No soap provided at handwash sink. Employee hand sink located at Back area next to the 3 compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry at her hand during washing dishes.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scooping cup handle touching salt and seasoning mix.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket bottom of make table.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.