CHARLEY'S PHILLY STEAKS
11376 S ORANGE BLOSSOM TRL, Orlando FL 32837 · 407-271-4359
Last inspected Aug 5, 2025 · 3 visits since August 2023
3 inspections trending down, 13 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce prepared over 24 hours per operator, temping at 50F. Operator discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,cut lettuce,cut tomatoes all temping between 50F-53F.Some items were pulled from walk in cooler and placed in reach in cooler.Operator was able to show morning line check and items were 37F. Advised operator to place items on ice or move to walk in cooler is
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per operator they cook wings and hold them for less than three hours and discard. Emailed operator time plan
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Food storage container/container lid cracked or broken. Cracked lid at dry dish storage
Show the remaining 2 findings ▾
Old labels stuck to food containers after cleaning. Old labels on sanitized containers at dry dish storage
Water leaking from pipe and/or faucet/handle. At mop sink
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce prepared over 24 hours per operator, temping at 50F. Operator discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings temped at 120F, per operator hot held for 30 minutes. Operator reheated to 180F.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on prep table by drive through. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs held in water temping 72F. Operator discarded.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food not stored at least 6 inches off of the floor. Observed frying oil directly on the floor
Reach-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.