CHARLEY'S PHILLY STEAKS
4200 CONROY RD SPACE N261, Orlando FL 32839
Last inspected Mar 23, 2026 · 5 visits since April 2024
APR 24
AUG 24
MAR 25
AUG 25
MAR 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce (44F - Cold Holding); cut tomatoes (51F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce (44F - Cold Holding); cut tomatoes (51F - Cold Holding)
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured.
Show the remaining 5 findings ▾
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Equipment and utensils not properly air-dried - wet nesting.
Hole in or other damage to wall. -hole in wall at dry storage
Old food stuck to clean dishware/utensils.
Old labels stuck to food containers after cleaning.
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips expired in march 2025
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food not stored at least 6 inches off of the floor. Bag in a box soda
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop at front counter. Operator immediately discarded water
No Heimlich maneuver/choking sign posted. Provided operator with form immediately printed and displayed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in veggie prep cooler. Operator immediately cleaned
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fries 66F cold holding under cabinet less than 4hrs per operator. Operator immediately moved to cooler for temperature recovery
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Immediately removed
Food storage container/container lid cracked or broken. Cracked lid on chicken container. Operator immediately discarded
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over ready to eat veggies in walk in cooler. Operator immediately removed
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. Above walk in cooler.
Faucet/handle missing at plumbing fixture. Cold water faucet on Han sink in kitchen. Will not turn on.
Food not stored at least 6 inches off of the floor. Cases of raw chicken in walk in cooler.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese sliced,provolone and shredded cheese temperature range 47F-50F. Less than 1 hour per operator move cheese to another cooler for safe temperature recovery.
Ceiling tile missing. Tile above walk in cooler.
Food storage container/container lid cracked or broken. Ice bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.