CHARLEY'S PHILLY STEAKS
3101 PGA BLVD STE L-223, Palm Beach Gardens FL 33410 · 561.622.2115
Last inspected Jul 22, 2026 · 6 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure and printed during inspection
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026039054 | Mar 31, 2026 | Jun 24, 2026 | $200 |
| 2--2019015941 | Mar 20, 2019 | Apr 30, 2019 | $360 |
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer open bag of raw chicken tenders stored above bags of cooked chicken nuggets, discussed with operator who corrected storage of products.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw bacon stored above lettuce, discussed with operator who corrected storage of products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter cut lettuce (50F - Cold Holding); cut tomatoes (50F - Cold Holding) per operator products not portioned or prepared today and held in unit for approximately 3 hours, discussed with operator who moved products to another cooler.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm) discussed with operator who corrected to 200ppm.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Toxic substance/chemical improperly stored. In kitchen spray bottle of enamel stored above single service to go trays, discussed with operator who removed bottle.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handles raw chicken and after without washing hands employee assembled customers sandwich, discussed with operator employee washed hands.
Toxic substance/chemical improperly stored. In kitchen spray bottle of enamel stored above single service to go trays, discussed with operator who removed bottle.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator to renew all employee food handler training certifications.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee using personal phone with gloved hands started to work with foods without changing gloves first and washing hands; educated; employee washed hands;
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken (110F - Hot Holding); cheese (68F - Hot Holding)at front counter; per operator food out of temperature for approximately 30 minutes; all foods reheated to 165 F;
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure and printed during inspection
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm); at the front counter; operator fixed to 200 ppm
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.