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CHARLEY'S PHILLY STEAKS

6901 22ND AVE N FC #04, Saint Petersburg FL 33710 · 727-341-0162

Last inspected Jan 15, 2026 · 4 visits since February 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6214318
Grade history
FEB 24
AUG 24
JAN 25
JAN 26
— STEADY

4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (116F - Hot Holding), operator reheated to minimum 165F
High priority/03B-01-6/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $700

CaseViolation dateFinal orderAmount
3--2021042127Aug 24, 2021Oct 6, 2021$400
3--2015023676Apr 28, 2015Jun 23, 2015$300

Inspection history

4 visits, newest first

Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. -ice tea nozzles soiled with slime
Intermediate/22-02-4/Repeat Violation
Accumulation of slime/mold-like substance in the interior of the ice machine.
Basic/22-20-5
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket store upright above ice machine Operator moved to 3 compartment sink sink to clean
Basic/24-05-4/Corrected On-Site
Green cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Jan 21, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

Recorded at 2260 TYRONE SQUARE ST, Saint Petersburg — this licence has since moved.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained with food debris. Manager discarded cutting boards.
Intermediate/22-02-4/Corrected On-Site
Aug 14, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

Recorded at 2260 TYRONE SQUARE, Saint Petersburg — this licence has since moved.

2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw chicken over bread in walk in freezer, chicken relocated
High priority/08A-02-6/Corrected On-Site
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (116F - Hot Holding), operator reheated to minimum 165F
High priority/03B-01-6/Corrected On-Site
Bowl or other container with no handle used to dispense food. Paper cup in sugar bin, removed
Basic/14-01-5/Corrected On-Site
Soiled dry wiping cloth in use. Under griddle
Basic/21-10-4
Stored food not covered. Sugar bin on dry storage shelf, operator covered
Basic/08B-12-5/Corrected On-Site
Feb 15, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 2260 TYRONE SQUARE, Saint Petersburg — this licence has since moved.

0 High priority1 Intermediate2 Basic
Show 4 findings ▾
No soap provided at handwash sink. No hand soap at hand sink next to 3 compartment sink.
Intermediate/31B-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris front counter freezer.
Basic/23-03-4
Working containers of food removed from original container not identified by common name. Plastic container with white power substance. Manager labeled container sugar.
Basic/02D-01-5/Corrected On-Site
Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher under hand sink in kitchen area.
/45-05-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.