CHARLEY'S STEAKHOUSE
8255 INTERNATIONAL DR, Orlando FL 32819 · (407)363-0228
Last inspected Jun 4, 2026 · 7 visits since November 2023
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean forks not inverted
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag mixed in with single service items on cooks line, operator removed
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in walk-in freezer.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored next to clean plates on cooks line, operator moved
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink by xx
Food stored on floor. In walk-in freezer box of buns on floor.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200+ Added water then was 100ppm
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 153.8F
Employee personal food not properly identified and segregated from food to be served to the public. Pantry double door reach in cooler
Equipment in poor repair. Lexon lids in seafood room
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over bottled wine.
Equipment/pans not properly air-dried - wet nesting.
Floor area(s) covered with standing water. -area opposite from dish pit, around floor drain
Water leaking from pipe and/or faucet/handle. -under hand sink across from wine storage in back
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Toxic substance/chemical improperly stored. Wine decanters stored next to chemical sat the bar
Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Kitchen dish machine 202.4F Re ran and then was 180.4F
oysters tag removed from original container prior to container being emptied. Copy of tag not on trays with prepped oysters in seafood station
Ice buildup in walk-in freezer under condenser
No handwashing sign provided at a hand sink used by food employees. By cooks line
Soap bucket stored with food, equipment, utensils, linens, single-service, or single-use articles in prep kitchen
Two Light bulbs not functioning in dish room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.