CHARLEY'S STEAKHOUSE&SEAFOOD
2901 PARKWAY BLVD, Kissimmee FL 34747 · (407)396-6055
Last inspected May 26, 2026 · 7 visits since December 2023
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan soiled with dust over ware-washing area.
Raw fruits/vegetables not washed prior to preparation. Observed employee slicing lemons at the bar before washing. Proceeded to wash.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No identifier on menu for Caesar dressing made with raw shell eggs
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at open grill area
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Current Hotel and Restaurant license not displayed. Expired April 1st 2025 displayed Operator printed and posted current
Equipment and utensils not properly air-dried - wet nesting. Clean dishes on shelf in ware washing area Operator separated to dry
Ice buildup in reach-in freezer and/or walk-in freezer. At bottom of reach in freezer salad station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in produce cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Boots on dry storage
Floor soiled/has accumulation of debris.slightly soiled
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked mushrooms in chicken stock held overnight (46f-47f - Cold Holding) walk in cooler - butter held overnight (46F - Cold Holding); - sour cream held overnight (46F - Cold Holding) Expo cooler - lobster (44 - Cold Holding) Cook line cooler
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Covered waste receptacle not provided in women's bathroom.
Floor area(s) covered with standing water. - in walk in cooler
Food stored on floor. - bags of ice on floor in walk in freezer. Manager moved to shelf.
No Heimlich maneuver/choking sign posted. - emailed to operator
Open dumpster lid.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray bottle containing toxic substance not labeled.
Equipment and utensils not properly air-dried - wet nesting.
Old labels stuck to food containers after cleaning.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.