CHARLEY'S WINGS AND PHILLY STEAKS
9840 SAN JOSE BLVD, Jacksonville FL 32257
Last inspected Aug 10, 2026 · 9 visits since July 2023
OCT 24
JUL 25
DEC 25
JUL 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies In Kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 22, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken in warmer at 127F. Person in charge discarded. Observed cheese sauce in warmer at 115-125F. Person in charge discarded.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles missing in back kitchen area due to AC repair occurring during inspection. Tiles cracked at back kitchen area. Floor soiled in external storage area with single service items storage.
Jul 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce cut at 10am per person in charge at 52F in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop under toaster observed cheese, cheese, cheese, at 46-54F. Items are unlidded. Cheese stored above fill line at 64F. Person in charge discarded. Observed ham in walk in cooler at 44F. Person in charge moved to walk in cooler.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut lettuce cut at 10am per person in charge at 52F in walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken in warmer at 127F. Person in charge discarded. Observed cheese sauce in warmer at 115-125F. Person in charge discarded.
Spray bottle containing toxic substance not labeled. Bleach in spray bottle unlabeled.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash sink by triple sink.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles missing in back kitchen area due to AC repair occurring during inspection. Tiles cracked at back kitchen area. Floor soiled in external storage area with single service items storage.
Dumpster overflowing garbage. Dumpster overflowing onto ground at time of inspection.
Old labels stuck to food containers after cleaning. Several old labels observed on clean dishware items.
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Sm, sanitizer, over ketchup condiments. Moved by manager.
Handwash sink used for purposes other than handwashing. Utensils, chemical spray bottle in kitchen Hand Wash Sinks.
No paper towels or mechanical hand drying device provided at handwash sink. Frontline dispenser with no towels. Replaced by manger.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep line ceiling vent with black-like/ mold-like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones on prep table.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate4 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Establishment iPad on cutting board at reach in cooler / make table. Moved by manager and cutting board sanitized.
Handwash sink does not have enough water pressure to properly wash hands. Rear Hand Wash Sink by walk in freezer with low water pressure for hot water side of faucet.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at frontline Hand Wash Sink.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Rear Hand Wash Sink paper towels dispenser does not dispense towels.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear dry goods. Degreaser.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line cooler.
Cleaned and sanitized equipment or utensils not properly stored. Tomato slicing attachment stored by rear Hand Wash Sink. (Subject to splash ). Moved by manager.
Drain cover(s) missing. Missing drain cover at rear mop sink.
Stored food not covered. Open box of uncovered lettuce in walk in cooler.
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Supply bag empty. New supply bag installed. 300 ppm.
Handwash sink does not have enough water pressure to properly wash hands. Hand Wash Sink at prep line lacking sufficient pressure at hot and cold faucet.
No soap provided at handwash sink. Missing soap at frontline Hand Wash Sink.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black-like/ mold-like substance buildup ac vents in kitchen and rear of kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Stored food not covered. Uncovered cut onions and box of lettuce in walk in cooler.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employee touches face, head then did not wash hands before engaging in food service activity. Manager intervened.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at front Hand Wash Sink.
No soap provided at handwash sink. Missing soap at front Hand Wash Sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at kitchen Hand Wash Sink. Tight faucet.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Food stored on floor. Bag of onions on floor walk in cooler. Close to standing water. Moved by manager.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food prep employee handled soiled cooler handles then engaged in food preparation activity without washing hands. Manager intervened. Gloves changed without washing hands. Manager intervened.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at all Hand wash sinks.
Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. Kitchen.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cellphone, sunglasses, jacket on prep areas. Kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around fan In walk in freezer.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies In Kitchen.
Handwash sink does not have enough water pressure to properly wash hands. Low water pressure at rear Hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at multiple Hand wash sinks.
No soap provided at handwash sink. Missing soap at frontline Hand wash sink.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled ceiling vents. Rear prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker at prep table. Moved by manager.
Outer openings not protected with self-closing doors. Self closing mechanism disabled at rear exit door.
Single-service articles not stored inverted or protected from contamination. Single Service to go containers stored nor inverted. Moved by manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.