CHARLEY'S WINGS AND PHILLY STEAKS
5908 S ORANGE BLOSSOM TRL, Orlando FL 32809
Last inspected Mar 25, 2026 · 8 visits since August 2023
JAN 24
JUL 24
APR 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016057472 | Oct 21, 2016 | Feb 1, 2017 | $200 |
Inspection history
8 visits, newest first
Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Handwash sink not accessible for employee use at all times. by dry storage boxes back of the house.
No paper towels or mechanical hand drying device provided at handwash sink. By walk in cooler and by dry storage boxes.
Drain cover(s) missing. 3 compartment sink.
Single-service articles not stored inverted or protected from contamination. Togo containers on reach in cooler.
Sep 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Gasket torn on sandwich prep cooler
Garbage on the ground and/or pad around dumpster. Also around grass area near grease trap
Missing drain plug at dumpster.
Sep 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee putting items in cooler started to prep on cook line, put gloves on without washing hands
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -7 carton of ice cream mix 47F cold holding. overnight in cooler per operator Advised to discard.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -7 carton of ice cream mix 47F cold holding overnight in cooler per operator. Advised to discard. -blue cheese, ranch, ice cream mix, shredded cheese, slice cheese, cut lettuce; (46-53F - Cold Holding) all items less than 4hrs per operator. Operator began to move to other coolers for temperature recovery.
Handwash sink used for purposes other than handwashing. Rag hanging on hand sink. Operator immediately removed
No paper towels or mechanical hand drying device provided at handwash sink. -No paper towels at hand sink in warewashing area
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In hand sink at warewashing area
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Cup in Parmesan container. Operator immediately removed
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drink on shelf above wings. Operator immediately removed
Equipment in poor repair. Gasket torn on sandwich prep cooler
Garbage on the ground and/or pad around dumpster. Also around grass area near grease trap
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar comtainer
Missing drain plug at dumpster.
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter missing vacuum breaker
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees working unable to provide proof of food handler certificate due to being on loan from another store. Was able to show employee food handlers for employees of store.
Cardboard used to line nonfood-contact shelves. Cardboard lining shelves in walk in freezer
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling by ware wash and storage soiled
Exterior door has a gap at the threshold that opens to the outside. Gap around back door leading outside
Food stored on floor. Case of sub rolls on floor by hand sink veggie wash station
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ceiling/ceiling tile shows damage or is in disrepair. Tiles near back door, 1 tile missing.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents near ware wash area.
Exterior door has a gap at the threshold that opens to the outside.
Faucet/handle missing at plumbing fixture. Cold water handle missing sink by drive through.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs water 78
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The only test kit was wet.
No paper towels or mechanical hand drying device provided at handwash sink. Sink near ware wash area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build vents in ware wash area.
Exterior door has a gap at the threshold that opens to the outside.
Light not functioning. Walk in cooler.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry.
Oct 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Light not functioning. Walk in cooler water inside of light shield.
Aug 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority4 Intermediate10 Basic
Show 15 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bone in wings and boneless wings temperature range 119F-122F Less than 1 hour per operator. Both items are discarded after 2 hours per operator. Provided operator time plan as an option.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ f Four employees no certified manager.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Form must filled out by each individual employee and kept on file in the facility.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on rack with condiments.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing a watch.
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk sugar container.
In-use utensil stored in sanitizer between uses. Tongs on cook line in sanitizer.
Light not functioning. Walk in cooler water inside of light shield.
Open dumpster lid.
Standing water in bottom of reach-in-cooler. Make table cooler on cook line.
Unwrapped single-service utensils not presented so that only the handles are touched. Forks at drive through window.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.