CHARLEY'S WINGS AND PHILLY STEAKS
1804 MAIN STREET, Dunedin FL 34698
Last inspected Feb 25, 2026 · 5 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
JAN 24
AUG 24
FEB 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Presence of insects, rodents, or other pests. 1 live spider in men's restroom.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate14 Basic
What the inspector wrote — 19 findingsThe state's own report →
Presence of insects, rodents, or other pests. 1 live spider in men's restroom.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vaccum breaker on splitter.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near soda boxes. Operator added towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Show the remaining 15 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer at front desk.
Cardboard used to line food-contact shelves. Soiled cardboard lining interior of deep fryer. Operator removed cardboard from fryer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled
Cutting board has cut marks and is no longer cleanable. Grooved cutting board on cook line.
Dead roaches on premises. 1 dead roach under front counter. Operator removed roach and clean and sanitized area.
Drain cover(s) missing. Drain cover missing in ware washing area.
Equipment in poor repair. Deep fryer in disrepair. Dented containers in ware washing area.
Floor area(s) covered with standing water. Standing water on floor by drive through window. Operator mopped floor.
Floor soiled/has accumulation of debris. Floor of walk in cooler.
Food storage container/container lid cracked or broken. Cracked containers in ware washing area.
Hole in or other damage to wall. Metal corner guard handing off of wall in dry storage.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. area under grill soiled with debris.
Old food stuck to clean dishware/utensils. Old food in cleaned squeeze bottles in ware washing area.
Working containers of food removed from original container not identified by common name. No labels on squeeze bottles of sauces on cook line.
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Raw meat stored over unwashed produce in walk in cooler. Operator rearranged the cooler to gain compliance
Toxic substance/chemical improperly stored. Spray bottle of cleaner and a bottle of pesticides stored next to a case of lettuce on the lower shelf of prep table. Operator relocated pesticide.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its container no labeled with common name. Operator labeled bottles during inspection.
Mar 25, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers containing food removed from its original container not labeled with common name.
Jan 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on a prep table in kitchen, purse stored in dry storage on shelf holding food for restaurant. Operator moved purse.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in standing water on prep table. Operator removed tongs from standing water during inspection and placed them to be washed, rinsed and sanitized.
Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers containing food removed from its original container not labeled with common name.
Jul 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Stainless steel cleaner store in wire rack with disposable food containers. Operator removed stainless steel cleaner
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cloth used as a food-contact surface. Wiping cloth placed on top of cut lettuce in walk in cooler. Operator removed wiping cloth
Working containers of food removed from original container not identified by common name. Squeeze bottles and shake his uncles line contains teeth removed from the original container and they're not labeled with common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.