CHARLEYS
1146 N FEDERAL HWY, Pompano Beach FL 33062 · 8179838002
Last inspected Jan 6, 2026 · 6 visits since August 2023
5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with handle down stored in container of cookies at front counter. Manager placed scoop upright.
No Heimlich maneuver/choking sign posted. Emailed poster to operator.
Working containers of food removed from original container not identified by common name. Bucket containing white sugar without label under prep table in kitchen. Manager labeled sugar.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. At three compartment sink, containers wet nesting after washing. Operator moved items to properly dry
Food stored on floor. In dry storage area, ketchup packet box stored on floor. Operator moved to shelf
Single-service articles improperly stored. In dry storage area, boxes of to go containers stored on floor. Operator moved to shelf
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler not date marked.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler, Milk held more than 24 hours not date marked. Operator dated
Working containers of food removed from original container not identified by common name. At front counter, bottles not labeled with common name.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer, ice buildup on floor.
Wet wiping cloth not stored in sanitizing solution between uses. On sandwiches station, wet wiping cloth stored on cooler. Operator put into sanitizer bucket.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. At cook line; employee entered kitchen from dining room after using restroom, put on gloves and began handling clean spatulas, no hand wash. Employee washed hands/changed gloves.
Food stored on floor. At walk-in cooler; container of lemonade stored on floor. Operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer. At walk-in freezer; ice buildup on floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At sugar storage container; scoop handle laying in sugar. Operator removed.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At cook line; soiled wet wiping cloth on cutting board. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.