CHARLEYS CHEESESTEAKS
386 FL-436, Casselberry FL 32707
Last inspected Jun 12, 2026 · 8 visits since February 2024
OCT 24
MAR 25
AUG 25
FEB 26
JUN 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -HWS in kitchen no hot water due to leaking faucet
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate4 Basic
What the inspector wrote — 11 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -No time mark on bone in or boneless chicken. Oper placed correct time
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute in dining area. - ice chute in drive thru
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -Maya S
Show the remaining 7 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Alejandro C
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - no time plan for bone in and boneless chicken
Bathroom facility not clean. - men's restroom
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's restroom
Exterior door has a gap at the threshold that opens to the outside. - back door
Open dumpster lid.
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on front counter.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute at soda machine in dining area. -ice chute at soda machine in drive thru.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phone stored on prep tables in kitchen area.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. -reach in cooler handle on front line
Exterior door has a gap at the threshold that opens to the outside. -Back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Open dumpster lid.
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate7 Basic
Show 15 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Operator place time on cabinets
Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on front counter hand sink. - spray bottle of cleaner stored over bag n box sodas.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute in dining area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 3 new hires
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - provided operator with TIME AS A PUBLIC HEALTH CONTROL WRITTEN PROCEDURESblanl.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - Hand sink next to make line.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's restroom
Employee with no beard guard/restraint while engaging in food preparation.
Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.
Exterior door has a gap at the threshold that opens to the outside. - back door
Fly sticky tape hanging over food/food preparation area/food-contact equipment. - over drink station in drive thru - over make line station
Ice buildup in walk-in freezer.
Open dumpster lid.
May 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink in kitchen area, no hot water
Equipment and utensils not properly air-dried - wet nesting.
Objectionable odors in bathroom or other areas of the establishment. -wear washing and prep sink area
Open dumpster lid.
Mar 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -employees at time of inspection unable to provide documentation of food safety training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -employees at time of inspection unable to provide proof of employee health reporting
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink in kitchen area, no hot water
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone of food service table -employee personal items stored above bags of sugar in dry storage
Equipment and utensils not properly air-dried - wet nesting.
Garbage on the ground and/or pad around dumpster.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -hand of scoop in direct contact with sugar, sugar bucket in dry storage
Objectionable odors in bathroom or other areas of the establishment. -wear washing and prep sink area
Open dumpster lid.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -soiled paint bucket stored with single service straws
Water leaking from pipe and/or faucet/handle. -3 compartment sink leaking on sanitizer side
Nov 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Floor area(s) covered with standing water. -in front of WIC and WIF
Oct 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Lack of toilet tissue at each toilet. -Men's restroom
No paper towels or mechanical hand drying device provided at handwash sink. -HWS at kitchen
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -HWS in kitchen no hot water due to leaking faucet
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -wireless phone charger and Bluetooth speaker above and next to food preparation
Floor area(s) covered with standing water. -in front of WIC and WIF
No handwashing sign provided at a hand sink used by food employees. -HWS at prep sink
Old labels stuck to food containers after cleaning.
Water leaking from pipe and/or faucet/handle. -faucet at HWS in kitchen leaking when hot water valve is open -faucet fixture for the 3 compartment sink leaking
Feb 5, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. - back door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.