CHARLEYS CHEESESTEAKS AND WINGS
277 SOUTH 3 STREET, Jacksonville Beach FL 32250 · 904.746-3339
Last inspected Oct 13, 2025 · 4 visits since January 2024
JAN 24
JUN 24
JAN 25
OCT 25
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near 3 compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2019014184 | Dec 12, 2018 | Apr 22, 2019 | $320 |
Inspection history
4 visits, newest first
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
What the inspector wrote — 12 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line Sliced cheese (52F - Cold Holding). Employee placed inside reach in cooler. Employee stated was placed there 30 minutes prior.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding cabinet Chicken nuggets (114F - Hot Holding). Employee placed in fryer to reheat. Nuggets in frying temperature at 172F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
No paper towels or mechanical hand drying device provided at handwash sink. Observed Mechanical paper towel device was not working at employee hand washing station near walk in cooler.
Show the remaining 8 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment without proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector will send copy to operator.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed excessive accumulation of dead bugs in fly lamp across from reach in cooler located on cook line.
Clean utensils or equipment stored in dirty drawer or rack. Observed in use tongs stored in employee hand sink. Employee removed and stored properly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
No Heimlich maneuver/choking sign posted. Observed establishment without choking poster. Inspector provided choking poster.
Open dumpster lid. Observed dumpster lid open during inspection.
Single-service articles improperly stored. Observed service to go containers stored on floor in dry storage area.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed employee hand sink on cook line near hot holding cabinets slow draining.
Jan 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority0 Intermediate9 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect near front counter.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter installed at mop sink without back flow device on non chemical end of splitter.
Drain cover(s) missing. Observed drain cover missing at mop sink. Employee placed drain cover on drain.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on the table. Employee removed and stored properly.
Equipment and utensils not properly air-dried - wet nesting. Observed clear containers on rack wet nesting. Employee will remove and dry properly.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed Walk-in freezer ice filled up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe walk-in cooler door gaskets soiled. Observed walk-in freezer door gasket soiled.
Open dumpster lid. Observed dumpster lid open at start of inspection. Employee shut dumpster lid.
Single-service articles improperly stored. Observed case of straws stored on floor near storage area. Employee removed and stored properly.
Wet mop not stored in a manner to allow the mop to dry. Observed, wet mop, not stored to dry. Employee hung mop to dry properly.
Jun 3, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 17, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near 3 compartment sink.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed employee personal raw shell eggs stored over ready to eat sliced cheese. Manager removed and stored properly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added at mop sink without back flow device on non chemical side of splitter. Manager stated she took off because was leaking. Manager placed backflow device on non chemical side of splitter.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station near drive through soiled inside ice chute.
Handwash sink used for purposes other than handwashing. Observed tong in hand sink,employee proceeded to wash tong in hand sink. Manager intervened and had employee remove and wash in 3 compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on flip top cooler on cook line. Employee removed and stored properly.
Insect control device installed over food preparation area. Observed Insect control device installed over large bag of onions. Manager removed and stored bug light under large bag of onions.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and walk in freezer door gaskets soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.