CHARLEYS CHEESESTEAKS AND WINGS
845 S ORANGE BLOSSOM TRL, Apopka FL 32703
Last inspected Oct 31, 2025 · 7 visits since October 2023
OCT 23
JAN 24
AUG 24
MAY 25
OCT 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found 2 flies by ware-washing
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ceiling/ceiling tiles/vents soiled in dining room
Ice scoop handle in contact with ice.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle to scoop in sugar and salt bins
Unwashed fruits/vegetables stored over ready-to-eat produce Mushrooms in cardboard boxes stored over ready to eat diced tomatoes and diced onions in walk-in-cooler
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Jul 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Live, small flying insects found 2 flies by ware-washing
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty Antonio could not locate any food training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to manager on duty - 2 current employees working signed and dated form
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Case of cooking oil on floor in dry storage
Single-service articles improperly stored. Several boxes to go containers on floor in dry storage
Single-service articles not stored inverted or protected from contamination. Togo containers front counter not inverted
Unnecessary items/unused equipment on the premises. Unused fryer stored in dry storage
Oct 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in dining room
Exterior door has a gap at the threshold that opens to the outside.
Old labels stuck to food containers after cleaning.
Aug 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No towels at sink entrance to kitchen
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees on-site 2-4 months no approved food safety training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with hand out, employees working signed form
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in dining room
Drain cover(s) missing at mop sink
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar and salt containers
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water 85°; operator discarded
Old labels stuck to food containers after cleaning.
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bathroom facility in disrepair. Men's urinal out of order, has black plastic bag over urinal
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in steak seasoning container
Old labels stuck to food containers after cleaning.
Open dumpster lid.
Water leaking from pipe and/or faucet/handle. Prep sink leaking
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw wings stored over French fries in reach in freezer
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boneless wings 102°/ wings 85° Foods were cooked at 9:30 this morning, held in hot unit, operator turned up temperature to unit
Toxic substance/chemical improperly stored. Yellow cleaner in spray bottle stored next to to go packs of mayonnaise
Handwash sink used for purposes other than handwashing. Hand sink used as dump sink as evidence of ice in hand sink at drive through window
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Grease on floor under fryers
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle to sugar and steak seasoning in product
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 83°, operator discarded water
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.