CHARLEYS CHEESESTEAKS AND WINGS
1700 S ORANGE BLOSSOM TRL, Apopka FL 32703
Last inspected Feb 27, 2026 · 7 visits since October 2023
APR 24
OCT 24
MAR 25
SEP 25
FEB 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Boneless wings 74°; bone in wings 70°; in hot holding unit from previous night
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 27, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Food storage container/container lid cracked or broken. Chicken wings in cracked pan in walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Employee put towels on prep table and hand sink in bucket.
Working containers of food removed from original container not identified by common name. Employee labeled bulk container of sugar.
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Boneless wings 74°; bone in wings 70°; in hot holding unit from previous night
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boneless wings 1/4 bag 74°; in hot well over night 10 bone in wings 70°; per Manager wings have been in hot wellover night
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing at mop sink
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water 70°
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 18 pack of raw shell eggs sitting on top of pan of shredded cheese in walk-in-cooler
Current Hotel and Restaurant license not displayed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in standing water 70°
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table soiled with food debris
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable. Both boards on line have cut marks
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 employee purses on shelving with clean aprons
Equipment and utensils not properly air-dried - wet nesting.
Hole in or other damage to wall. Hold in wall by hand sink in prep area
Old labels stuck to food containers after cleaning.
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable to cooler on line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water 76f operator discarded water
Old labels stuck to food containers after cleaning.
Dec 19, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees signed employee reporting August 10 and 11; still have not completed employee food safety training, no food safety training available for any employee
Food stored on floor. Case of cooking oil on floor Bag of sugar on floor in dry storage
Old labels stuck to food containers after cleaning.
Oct 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over canned/bottled drinks. Case of opened raw bacon stored on top of bottled water in walk-in-cooler
Toxic substance/chemical improperly stored. Yellow cleaner hanging on front counter over chips
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees signed employee reporting August 10 and 11; still have not completed employee food safety training, no food safety training available for any employee
Food storage container/container lid cracked or broken. 1/3 pan on clean rack across from 3 compartment sink is cracked
Food stored on floor. Case of cooking oil on floor Bag of sugar on floor in dry storage
Ice buildup in reach-in freezer next to fry hot holding station
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.