CHARLEYS CHEESESTEAKS AND WINGS
3276 S CONGRESS AVE, Palm Springs FL 33461 · 561-557-9194
Last inspected Jul 8, 2026 · 7 visits since July 2023
AUG 24
JAN 25
JUL 25
NOV 25
JUL 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (51F - Cold Holding) not prepped or portioned today stored in glass door reach in cooler at wing station. Per employee, item has been stored for more than 6 hours overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (51F - Cold Holding) not prepped or portioned today stored in glass door reach in cooler at wing station. Per employee, item has been stored for more than 6 hours overnight. Employee discarded. See stop sale.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food container stored on kitchen prep table right of flip top. Employee removed.
No conspicuously located ambient air temperature thermometer in cold holding unit at wing station.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter, no hot water at handwashing sink.
No Heimlich maneuver/choking sign posted. Emailed to operator
Reuse of single-service or single-use articles. On cook line, single serve cups reused to portion out French fries for customers orders. Operator discarded cups.
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler, cooked wings prepared more than 24 ago not date marked. Operator put date
Ice scoop handle in contact with ice. In ice machine, ice scoop handle in contact with ice. Operator moved ice scoop.
No Heimlich maneuver/choking sign posted. Emailed to operator
Reuse of single-service or single-use articles. On cook line, paper to go cup reused to portion out food. Operator discarded.
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute to soda machine Cleaned
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey 47 f, provolone cheese 45 f top section 40 f bottom section ( over stocked ) as per employee he put cheese 1 hour ago. Advised to remove the top section and put in reach in freexzr to cook please quickly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken nuggets 83 f hot holding. Unit off. As per employee 30 minutes in the unit. Employee turned on the unit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on one side of the splitter at mop sink.
Unwashed fruits/vegetables stored with ready-to-eat food. Box of tomatoes stored over full ice tea dispensers in upright reach in coolers. Explained. Employ rearranged.
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. Spray bottles with cleaning solution stored with ketchup and mustard packs on rack at front counter area. Removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in two door freezer unit
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.