CHARLEYS CHEESESTEAKS AND WINGS
8539 US HWY19, Port Rchey FL 34668 · 727-645-5939
Last inspected Aug 11, 2026 · 8 visits since July 2023
NOV 24
MAR 25
DEC 25
APR 26
AUG 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager on duty (5030-104)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Working containers of food removed from original container not identified by common name. Container of sugar and squeeze bottles on cook line not label with common name. Manager labeled.
Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips expired on 5/2025.
No paper towels or mechanical hand drying device provided at handwash sink. The hand sink by the sauce prep table. The operator placed paper towels.
Spray bottle containing toxic substance not labeled. 2 bottles by the 3 compartment sink not labeled. The operator labeled the bottles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The door frame on the reach in cooler soiled with slime and the fan guards in the walk in cooler soiled with dust. The operator cleaned the door frame on the reach in cooler.
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate11 Basic
Show 12 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Manager rubbed hands together for 5 seconds, discussed proper hand washing procedures with manager
Cutting board has cut marks and is no longer cleanable. Two white cutting boards on cook line
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch while preparing food
Equipment in poor repair. Reach in cooler gaskets torn next to flat top grill, cold holding drawer gaskets torn and reach in freezer next to fryers
Garbage on the ground and/or pad around dumpster.
Missing drain plug at dumpster.
No copy of latest inspection report available. Operator printed inspection during inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets soiled
Old labels stuck to food containers after cleaning. Clean Squeeze bottles in dish area with labels still on them
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce above tortillas and bottled water in walk in cooler, unwashed produce moved to bottom shelf
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer bucket at 0ppm on cook line, employee refilled sanitizer bucket now at 200ppm
Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with sauces in them not labeled.
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Hand wash sink on cook line e in corner blocked by large floor speaker, operator moved speaker
Nov 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Towels, brush in hand wash sink by 3 compartment sink, removed
No soap provided at handwash sink. Sink by 3 compartment sink, operator filled dispenser
Mar 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Operator emptied sink.
Equipment in poor repair. Gasket of drawers on cook line torn
Jan 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Operator emptied sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheeses sauce 126F
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce in hot hold dispenser, 126F, put in dispenser at 9:30 4=hours ago.
Handwash sink not accessible for employee use at all times. Large pitcher of water in sink on cook line, operator removed
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee health agreement to operator.
Equipment in poor repair. Gasket of drawers on cook line torn
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cutting board at lift top
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb splitter added to hose bibb.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager on duty (5030-104)
No paper towels or mechanical hand drying device provided at handwash sink. No soap or towels at hand wash sink in dish room. Both dispensers broken
No Heimlich maneuver/choking sign posted. Emailed poster to operator (5039-105)
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 door cooler gasket at front counter
Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler - unwashed produce over cheese and dressing
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.