CHARLEYS CHEESESTEAKS AND WINGS
6427 FL 54, New Port Richey FL 34653
Last inspected May 21, 2025 · 5 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024033929 | Apr 25, 2024 | Jul 11, 2024 | $200 |
Inspection history
5 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Degreaser spray bottle on prep table with foo, operator removed
Handwash sink used for purposes other than handwashing. Plastic cup in hand wash sink, operator removed
No paper towels or mechanical hand drying device provided at handwash sink.
Spray bottle containing toxic substance not labeled. Purple substance ( degreaser ) on prep table next to food, operator removed
Show the remaining 4 findings ▾
Cloth used as a food-contact surface. In walk in cooler - cloth towel under and on top of lettuce, operator removed towel
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over prep table, operator discarded
Food stored on floor. Case of water on floor in walk in cooler, moved to shelf
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of cooler on cook line, moved to bottom of table
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese sauce in squeeze bottle (56F - Cold Holding), removed from refrigerator 1 hour ago, moved to cooler emailed time control for and instructions.
Handwash sink not accessible for employee use at all times. Towel bucket in hand wash sink on cook line, moved to shelf Buckets and jug of soap in sink by 3 compartment sink, operator removed
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gehan R.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverages, cup no lid on table over plastic utensils, operator discarded.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Vacuum breaker missing at mop splitter added to mop sink faucet.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Amir Shenouda 8/18
No paper towels or mechanical hand drying device provided at handwash sink. On cook line
Employee personal food not properly identified and segregated from food to be served to the public. In 2 door cooler on cook line, moved to shelf,
Food stored in a location that is exposed to splash/dust. pan of bacon under hand soap dispenser. Operator moved bacon
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing on splitter added to mop sink faucet.
Employee with no hair restraint while engaging in food preparation. Observed multiple employees preparing food without proper hair restraints.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.