CHARLEYS CHEESESTEAKS AND WINGS
1367 SW GATLIN BLVD #7, Port St Lucie FL 34953 · 772-281-4710
Last inspected Mar 25, 2026 · 7 visits since November 2023
AUG 24
JAN 25
JUL 25
NOV 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink. Manager provided napkins. Waiting on truck supplies.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees. Trevor and Johnny signed.
Open dumpster lid. In a shared plaza. Manager closed.
Nov 12, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Spray hose at dish sink lower than flood rim of sink. At 3 bay sink. Education/ reminded Manager on site.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and posted.
Ceiling tile missing. Above walk in cooler / freezer.
No Heimlich maneuver/choking sign posted. Provided printed copy. Manager posted.
Wet mop not stored in a manner to allow the mop to dry. Manager corrected.
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Spray hose at dish sink lower than flood rim of 3-compartment sink. Manager fixed.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken wings in cooling process sitting out at room temperature, found at 74-78F. Educated Manager. Manager placed wings into walk in cooler, uncovered.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chicken drawer has left over food debris.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On chemical line.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Manager placed date mark.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles. Manager cleaned.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.P.
Ice bucket not inverted or in a protected manner.
Wet mop not stored in a manner to allow the mop to dry. Manager corrected.
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary 0 ppm changed bag 200 ppm
Spray hose at mop sink lower than flood rim of sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47 F in cooler over night manager discarded
Blender station for milk shakes soiled.
Handwash sink not accessible for employee use at all times. Front counter trays and single service items.
Clean ice bucket not stored inverted or in a protected manner.
Current Hotel and Restaurant license not displayed. 2024 displayed.
Employee beverage containers on a food preparation table.
Single-service articles not stored inverted or protected from contamination. To go containers
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Block by black trays. Informed supervisor.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working for less than 30 days, Breanna.Educated Manager and supplied Health Reporting Documentation.
Food stored on floor. Box of soda in main kitchen and onions in walk in cooler.
Stored food not covered. Container of cheese sticks in reach-in freezer.
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate2 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles and Ice chute on drink machine in lobby has black mold like substance buildup.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing some employees.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom facility in disrepair. Womens bathroom light does not turn on. Manager stated work order has been called in.
Food stored on floor. Case of fries stored on walk in freezer floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.