CHARLEYS CHEESESTEAKS WINGS
119 W OAKLAND PARK BLVD, Wilton Manors FL 33311 · 954-533-0030
Last inspected Oct 27, 2025 · 7 visits since August 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink cup, no lid on back counter behind flat top grill. Operator corrected.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed a ladle (used to apply oil to flat top grill) stored where in contact with trash can. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs being held in room temperature water (84°F) on back counter. Operator cleaned, sanitized, and stored dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Two hand wash stations (center and rear) no paper towels. Manager corrected.
Wet wiping cloth not stored in sanitizing solution between uses. Observed 3 wet wiping cloths on kitchen work stations,not stored in sanitation solution. Operator correctly stored.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed fully cooked wings ambient cooling on counter at 91°F. Operator states for less than 1 hour. Removed to walk-in cooler for rapid cooling.
Current Hotel and Restaurant license not displayed. Observed only 2023 expired license posted.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored on countertop in room temperature water. Operator removed, cleaned, sanitized, and stored dry.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cookline - large flip top - no TCS items - ambient temperature (49F)
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.