CHARLEYS CHEESESTEAKS WINGS
7202 W MCNAB RD, North Lauderdale FL 33068
Last inspected Jun 23, 2026 · 9 visits since August 2023
AUG 24
FEB 25
JUL 25
OCT 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to Manager.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025054873 | Jul 8, 2025 | Sep 10, 2025 | $200 |
Inspection history
9 visits, newest first
Jun 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority5 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to manager.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to Manager.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Max Salas expired 6-16-2026
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Show the remaining 5 findings ▾
No probe thermometer provided to measure temperature of food products.
Carbon dioxide/helium tanks not adequately secured. Tanks in the dry storage room.
Food stored on floor. In walk in cooler, bucket of pickles stored on floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At prep station opposite cook line, utensils in-standing water of 75F. Operator discarded during the inspection.
No Heimlich maneuver/choking sign posted. Emailed poster to Manager.
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table.
Jul 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of front counter cooler, no time and temperature control, milk (52F - Cold Holding). Per manager not prepared or portioned today. Container out of cooler approximately 1.5 hours. Manager placed in reach in cooler for quick chill.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks not secure by soda box rack in storeroom. Manager replaced chain to secure.
Cove molding at floor/wall juncture broken/missing. Cove molding tile missing at corner of walk in freezer.
Soiled dry wiping cloth in use. Soiled cloth on top of reach in freezer in kitchen. Employee removed cloth.
Feb 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 13, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects found Observed: - 1 flying over opened cooler next to grill. - 4 landing on wall and order monitor above opened cooler - 1 flying from clean utensil shelf in dis area - 2 landing on cleaning chemical shelf next to mop sink - approximately 10 flying insects landing on wall in mop area. - 1 landing on date marking stickers hanging above prep table across from dry storage area. - 1 flying around prep area across from dry storage. - approximately 6 flying insects flying around office. - 4 landing on wall above mop sink. - 2 landing on wall of walk-in cooler unit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from cook line: - Sliced cheese (42-48F - Cold Holding); Per operator, item were not prepared or portioned today. Item placed in low boy to rapid cool. - blue cheese (41-49F - Cold Holding).; per operator item has been out of temperature for more than 4 hours. See stop sale.
Feb 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Live, small flying insects found Observed: - 1 flying over opened cooler next to grill. - 4 landing on wall and order monitor above opened cooler - 1 flying from clean utensil shelf in dis area - 2 landing on cleaning chemical shelf next to mop sink - approximately 10 flying insects landing on wall in mop area. - 1 landing on date marking stickers hanging above prep table across from dry storage area. - 1 flying around prep area across from dry storage. - approximately 6 flying insects flying around office. - 4 landing on wall above mop sink. - 2 landing on wall of walk-in cooler unit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from cook line: - blue cheese (41-49F - Cold Holding).; per operator item has been out of temperature for more than 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from cook line: - Sliced cheese (42-48F - Cold Holding); Per operator, item were not prepared or portioned today. Item placed in low boy to rapid cool. - blue cheese (41-49F - Cold Holding).; per operator item has been out of temperature for more than 4 hours. See stop sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk-in cooler, shredded cheese opened 02/10/25 not date marked.PIC date marked item.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use tong stored in standing water at 75F on top of four draw low boy cooler in kitchen. PIC removed tong.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout establishment.
Aug 9, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed grill station make table raw chicken and steak over RTE onions. Operator removed onions
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grilled onion (47-50F - Cold Holding) on grill station per operator less than four hours operator voluntary discarded.
Food stored on floor. Bag of onions stored on floor in walk-in cooler operator elevated
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with sugar in the container of sugar. Operator removed and clean and sanitize
Wet mop not stored in a manner to allow the mop to dry. Observed two wet mops wet nesting one on the floor other in mop bucket operator inverted mop
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands for less than 15 second. Explained to operator correct hand washing technique.
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed on cook line make table raw chicken and steak above sliced green peppers. Operator moved pepper.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boneless chicken nuggets (118F-123F-Hot holding ) in hot holding unit by fry station. Per operator held less than one hour. Operator refried rechecked temperature 178F
Handwash sink used for purposes other than handwashing. Observed spray bottle hanging from the splash guard at hand washing sink. Operator removed.
Current Hotel and Restaurant license not displayed. License on display expired December 1, 2023
Food stored on floor. Observed bags of onions stored on walk in cooler floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tong handles in contact with Philly steak. Operator removed
In-use utensil stored in sanitizer between uses. Observed tongs at sauce station being stored in sanitizer solution between uses. Operator discarded solution and placed tongs in clean dry bucket.
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop sink with attached hose missing vacuum breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks in dry storage area not secured.
Food stored on floor. Bag of raw onions and pickle bucket on floor in walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in container of standing water at saucing station. Employee discarded water and replaced bucket with clean dry tongs.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter at 0ppm quaternary. Employee remade to proper 200ppm quaternary.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.