CHARLEYS CHEESESTEAKS WINGS
9271 N 56 ST, Temple Terrace FL 33617 · 216-526-0679
Last inspected Nov 24, 2025 · 5 visits since October 2023
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Manager updated license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable in the clean dish area.
Equipment and utensils not properly air-dried - wet nesting in the dish drying area. Manager removed items.
Food stored on floor in the walk in cooler. Observed a 5 gallon bucket of pickles and lemonade. Manager corrected storage.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Manager updated license.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or hand soap at the handwashing sink near the walk in cooler. Manager replaced both items.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager stated that all employee training was expired.
Spray bottle containing toxic substance not labeled. Observed a spray bottle that the manager stated was filled with sanitizer with no label. Manager labeled bottle.
Bowl or other container with no handle used to dispense food. Observed a portion cup with no handle being used as a scoop in the container of seasoning salt. Manager removed.
Cutting board has cut marks and is no longer cleanable on the drying rack for clean dishes. Manager voluntarily discarded and replaced with new ones he had saved.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the drying rack for clean dishes. Manager removed.
Food not stored at least 6 inches off of the floor. Observed a 5 gallon bucket of lemonade being stored on the floor in the walk in cooler. Manager placed 5 gallon bucket on a shelf in the walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a pair of tongs in a container with water temping at 65F. Manager removed water from container.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.