CHARLEYS CHEESESTEAKS WINGS
1610 S CONGRESS AVE, Boynton Beach FL 33426 · 561-810-8797
Last inspected Jul 13, 2026 · 9 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. 12/01/23.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2014051761 | Nov 17, 2014 | Jan 2, 2015 | $600 |
Inspection history
9 visits, newest first
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over dressings at walk in cooler. Operator stored products properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: Swiss (58F - Cold Holding) Per operator, product left out at ambient temperature next to grill for approximately 15 minutes. Per operator, not prepared or portioned today. Operator placed in freezer to quick chill.
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. warmer: cheese sauce (102F - Reheating) at 3:04; reheating since 2:40 - 102F at 3:29 At current rate of reheating product will not reach 135F within 2 hours. Operator turned up temperature on warmer.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut lettuce (78F - Cooling) at 2:58; cooling since 11:30 - 58F at 3:20 Observed in flip top cooler in deep pan. At current rate of cooling product will not reach 41F within 4 hours. Operator placed product in freezer to quick chill.
Show the remaining 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. By front register area.
Spray bottle containing toxic substance not labeled. Degreaser stored next to clean pans and pitchers at dish rack. Operator stored degreaser properly.
Ceiling/ceiling tile shows damage or is in disrepair. Broken and cracked ceiling tiles with evidence of water damage at triple sink area
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) Operator got fresh quaternary sanitizer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee washed hands with no soap. Employee came back from the restroom and washed his hands without using soap, then proceeded to the grill station. Employee washed his hands with soap.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 51F, sliced tomatoes 52F, loaded into prep cooler 3 hours ago. Operator placed food in walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. At front counter. Operator Provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings in walk in cooler cooked more than 24 hours ago not date marked. Operator date marked.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm. Operator set up fresh solution at 200ppm.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license exp. 12.1.24
Raw bacon stored over cheese and water bottles in walk in cooler. Operator removed bacon.
Wet wiping cloth not stored in sanitizing solution between uses at hand sink on cook line. Operator removed.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen. Operator provided.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Flips academy is not an approved provider for employee food safety training.
Pickles stored on floor in walk in cooler. Operator placed on a shelf.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 12/01/23.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no beard guard/restraint while engaging in food preparation. Operator provided.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Covered waste receptacle not provided in women's bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.