CHARLEYS CHEESESTEAKS WINGS
4789 N CONGRESS AVE, Boynton Beach FL 33426
Last inspected Jun 15, 2026 · 7 visits since October 2023
JUL 24
DEC 24
JUL 25
NOV 25
JUN 26
▲ GETTING WORSE
5 inspections trending down, 19 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 59F-62F, cut lettuce 60F, in prep cooler over night. Not prepped or portioned today. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025052449 | Jul 1, 2025 | Aug 12, 2025 | $200 |
Inspection history
7 visits, newest first
Jun 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw boneless chicken Wings not in commercial packaging over French fries at low boy reach in freezer. Operator stored products properly.
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. cheese sauce (117F - Reheating) at 1:35; reheating since 12:30 - 114F at 2:07 At current rate of reheating product will not reach 135F within 2 hours. Operator placed in double boiler on flat top to reheat to 165+F.
Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled by hand wash sink. Operator labeled degreaser.
Bowl or other container with no handle used to dispense food. Paper cup used as scoop in sugar.
Show the remaining 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Opened Employee beverage over sugar at dry storage shelf, Employee food over cheese sauce at walk in cooler. Operator stored personal items properly.
Equipment and utensils not properly air-dried - wet nesting. Food storage pans at clean dish rack.
Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed tomatoes and peppers over cheese at walk in cooler.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. Operator set up fresh solution at 200ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 59F-62F, cut lettuce 60F, in prep cooler over night. Not prepped or portioned today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 59F-62F, cut lettuce 60F, in prep cooler over night. Not prepped or portioned today. See stop sale.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm in prep area. Operator set up fresh solution at 200ppm.
Jul 1, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook placed raw chicken and beef on grill, touching the raw meat, changed gloves and took bread out of the toaster, without washing his hands. Cook went to wash his hands.
No soap provided at handwash sink in bathroom. Manager provided soap.
Ice scoop handle in contact with ice in ice machine. Manager removed.
In-use tongs stored in standing water less than 135 degrees Fahrenheit 75F in chicken wing prep area. Manager discarded water.
Dec 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook changed gloves going from raw to ready to eat, plating food without washing his hands.
Raw shell eggs stored over/not properly separated from ready-to-eat cheese in walk in cooler. Operator removed the eggs.
Single-use gloves not changed as needed after changing tasks. Cook went from placing raw chicken and beef on grill and then plated sandwich, lettuce and tomatoes,without changing his gloves.
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink at dish area blocked by boxes of bread, hot line hand sink blocked by linen bin and front counter hand sink blocked by a garbage can - operator removed all.
Food not stored at least 6 inches off of the floor. Walk in freezer - case of sliced chicken on floor operator moved to shelf.
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Both kitchen hands blocked - operator remove$ hand cart and linen basket.
Food not stored at least 6 inches off of the floor. Walk in freezer - case of fries on floor - operator moved to shelf.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee thermos in walk in cooler - operator removed.
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Spray bottle of degreaser with clean equipment on drying rack Removed
No probe thermometer provided to measure temperature of food products.
Food stored on floor. Pickles onions on floor walk in cooler
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.