CHARLEYS CHEESESTEAKS WINGS
1920 S FRENCH AVE, Sanford FL 32771 · 302-510-2844
Last inspected Aug 20, 2026 · 2 visits since March 2026
MAR 26
AUG 26
Live, small flying insects found. -1 live, small flying insect in kitchen over mop sink area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Aug 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 1 high priority.
1 High priority5 Intermediate13 Basic
What the inspector wrote — 19 findingsThe state's own report →
Live, small flying insects found. -1 live, small flying insect in kitchen over mop sink area
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk stored in small single-door reach-in cooler, operator dated
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -inspector provided the DBPR Clean-Up of Vomiting and Diarrheal Events handout
Food-contact surface soiled with food debris, mold-like substance or slime. -self-service beverage station ice chute has an accumulation of black/pink, mold-like substance
Show the remaining 15 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in men's bathroom
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathrooms
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on prep counter, operator removed
Exterior door has a gap at the threshold that opens to the outside. -marked exit door in rear of kitchen
Garbage on the ground and/or pad around dumpster.
Ice buildup in walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -plastic scoop handle in contact with black pepper
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -multiple sets of tongs stored in standing water 79F
No Heimlich maneuver/choking sign posted. -inspector provided the DBPR Choking First Aid Procedures handout
No copy of latest inspection report available.
Open dumpster lid.
Outer openings not protected with self-closing doors. -rear kitchen door
Unnecessary items stored in garbage enclosure. -discarded plywood, pvc pipe, and wooden pallets
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on counter next to condiment packets
Mar 4, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -operator removed splitter
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathrooms
Ceiling tile displaced over rear kitchen door, operator relocated to correct position.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside. -marked exit door between the bathrooms -marked exit door in rear of kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.