CHARLEYS CHEESESTEAKS WINGS & HERSHEY'S ICE CREAM
4200 MARINER BLVD, Spring Hill FL 34609 · 352-515-0422
Last inspected Mar 23, 2026 · 5 visits since January 2024
4 inspections trending down, 14 points off where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at handwash sink. The handwashing sink next to the three-compartment sink had no paper towels. The operator placed paper towels.
Spray bottle containing toxic substance not labeled. 1 bottle not labeled. The operator labeled the bottle.
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
Show 13 findings ▾
Raw animal food stored over or with unwashed produce. Unwashed produce over ice cream containers in the walk in cooler. Operator moved unwashed produce.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Eman D, expired on 12/4/2024.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit expired.
No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks in the kitchen area were missing paper towels. The operator placed paper towels in the dispensers.
Cutting board has cut marks and is no longer cleanable. The green cutting board in the prep area.
Equipment and utensils not properly air-dried - wet nesting. Several food containers on the shelves by the 3 compartment sink. Operator going to rewash containers.
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. The ice cream area. Operator discarded the sponges.
Ice buildup in walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temperature taken 73F. Operator turned on drip well.
Missing drain plug at dumpster.
Nonfood-contact surfaces in the chicken holder and warmer holder in the kitchen area were soiled with food debris. Employees clean the food debris areas.
Old labels stuck to food containers after cleaning. Sticker resiue on several plastic containers.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 150ppm); Sanitizer Bucket (recheck Quaternary 200ppm. Operator made a new sanitizer bucket.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
In-use utensil used with moist food (ice cream) stored in dipperwell without running water with insufficient velocity to flush food particles away. Operator stated they will replace part or dipperwell.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil used with moist food (ice cream) stored in dipperwell without running water with insufficient velocity to flush food particles away. Operator stated they will replace part or dipperwell.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.