CHARLEYS PHILLY STEAKS
1485 COMMERCIAL WAY, Spring Hill FL 34606 · 727-251-0195
Last inspected Aug 7, 2026 · 12 visits since July 2023
FEB 25
JUN 25
OCT 25
MAR 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Operator stated he thought he had renewed the license after the last inspection. He is going to check and follow back up.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the reach in cooler cutting board. The operator moved the cell phone.
Employee with no hair restraint while engaging in food preparation. 1 employee no hair restraint.
Floor soiled/has accumulation of debris. The floor under the cook line and the floor in the walk in cooler is soiled with debris.
Show the remaining 1 finding ▾
Food storage container/container lid cracked or broken. 1 container cracked. The operator discarded the cracked container.
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink used for purposes other than handwashing. 2 metal scrubbers were located inside the handwash sink in the kitchen. The operator removed the metal scrubbers.
Accumulation of slime in the ice machine dispenser is the dining area.
Employee with no hair restraint while engaging in food preparation. 1 employee engaging in food preparation with no hair restraint.
Food stored on floor. A bag of onions in the walk in cooler on the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guards in the walk in cooler are soiled with mold-like substance.
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
A gallon jug of milk in the ice cream reach-in cooler was not date-marked after 24 hours. The operator then dated the milk.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted.
Food-contact surfaces soiled: All reach-in coolers and the reach-in freezer have a mold-like substance or slime on the gaskets. The operator cleaned the interior of the gaskets. The fan in the walk-in cooler is covered in dust. The soda machine ice dispenser is slimy and moldy.
Original container of toxic substance or chemical does not bear the manufacturer's label. 1 bottle with purple liquid by the three compartment sink. The operator labeled the bottle.
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR 5030-105 poster. The operator posted.
No copy of latest inspection report available.
Aug 5, 2025Call Back - Admin. complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jun 3, 2025Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired on 2/1/2024.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. George
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 food handling employees.
Feb 13, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. License expired since 02/01/2024. Discussed importance oof complying with this repeat violation.
Feb 13, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Plumbing system in disrepair. Handwash sink faucet off cook line loose and faucet is falling down. Operator plans on tightening bolt to hold faucet in place. Handwash sink is functional.
Dec 3, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet. Discussed in depth with operator.
Handwash sink used for purposes other than handwashing. Piece of equipment stored inside of handwashing sink at front counter/ice cream area. Employee removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees at this time are Keith P., Johnathan L., and Jenn A. Discussed in depth with operator.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at handwashing sink off cook line. No paper towels or mechanical hand drying device provided at handwash sink near front counter/ice cream prep area. Operator placed paper towels at handwashing sinks.
Plumbing system in disrepair. Handwash sink faucet off cook line loose and faucet is falling down. Operator plans on tightening bolt to hold faucet in place. Handwash sink is functional.
Mar 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Vacuum breaker missing at mop sink faucet on fitting/splitter added to mop sink faucet. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator.
Feb 29, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Vacuum breaker missing at mop sink faucet on fitting/splitter added to mop sink faucet. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator.
Handwash sink not accessible for employee use at all times. Handwash sink off of cook line turned off due to a leak in the faucet. Operator has placed a repair ticket.
Feb 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Vacuum breaker missing at mop sink faucet on fitting/splitter added to mop sink faucet. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator.
Handwash sink not accessible for employee use at all times. Handwash sink off of cook line turned off due to a leak in the faucet. Operator has placed a repair ticket.
Handwash sink used for purposes other than handwashing. Observed container stored in handwash sink to the right of the ice cream machine in front counter area. Employee removed.
Jul 28, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator stated he thought he had renewed the license after the last inspection. He is going to check and follow back up.
Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Observed handwash sink to the right of the ice cream prep area with cup stored in sink.
Bowl or other container with no handle used to dispense food. Observed cup stored in sugar container underneath tea brewing station next to self dispensing soda machine in seating area. Employee removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored in water at 72F on top of reach-in cooler with wings. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.