CHARLEYS PHILLY STEAKS
17030 US 441, Mount Dora FL 32757 · 3523533341
Last inspected Jul 1, 2026 · 9 visits since August 2023
JUL 24
JAN 25
SEP 25
JAN 26
JUL 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours Shredded cheese (47F - Cold Holding) Cut tomatoes (46F - Cold Holding) Added ice to pan.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours Shredded cheese (47F - Cold Holding) Cut tomatoes (46F - Cold Holding) Added ice to pan.
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to three compartment sink. Operator replaced.
Spray bottle containing toxic substance not labeled. Bottle with yellow liquid by dish area. Operator labeled.
Floor soiled/has accumulation of debris.
Show the remaining 4 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In salt and pepper containers. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright reach in cooler gaskets. Operator cleaned.
Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler interior. Operator cleaned.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink.
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Ice chute in the dining area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee filled out and signed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by dry goods.
Floor soiled/has accumulation of debris. Floor at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets across from cook line.
Nov 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets Cutting boards soiled.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack
Floor soiled/has accumulation of debris. Floor behind the fryer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket Exterior reach in cooler outside walk in freezer.
Reach-in freezer interior/shelves have accumulation of soil residues.
Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped Stir sticks in container in dining area. Operator removed.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. - spray bottle of degreaser hanging on bag n box rack.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Wet mop not stored in a manner to allow the mop to dry.
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw bacon stored over prepared vegetables
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to straws at front counter.
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Feb 21, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Gallon milk stored in cold holding unit across from walk-in freezer
Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute at drink station in dining area.
Old labels stuck to food containers after cleaning.
Oct 16, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 2 high priority.
2 High priority5 Intermediate12 Basic
Show 19 findings ▾
Toxic substance/chemical improperly stored. -Spray bottle of cleaner stored on Drink cup lids in front area. -Spray bottle of cleaner stored over food prep area in the kitchen
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. -Utensils stored in Hand sink next to 3 compartment sink
Handwash sink used for purposes other than handwashing. - Mac n cheese in Hand sink next next to fryer.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to mop sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean equipment/utensils not stored at least 6 inches above the floor. -Case of cold cup stored on floor in front area.
Cloth used as a food-contact surface.
Current Hotel and Restaurant license not displayed.
Employee drinking in a food preparation or other restricted area. -Line cook
Food stored on floor. -Cooking oil
Ice buildup in walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored next to cheese sauce.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fryer Exterior -hood fliters
Opened employee beverage container in a cold holding unit with food to be served to customers. -Bottle water stored in toppings station.
Single-service articles improperly stored. -Unwrapped plastic spoons stored on front counter.
Single-service articles not stored inverted or protected from contamination. -Unwrapped plastic spoons stored on front counter handle side down.
Wall soiled with accumulated grease, food debris, and/or dust. -behind flat top grill.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.