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CHARLEYS PHILLY STEAKS

4125 CLEVELAND AVE #1145, Fort Myers FL 33901 · 2016886672

Last inspected Aug 11, 2026 · 11 visits since July 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS4604771
Grade history
SEP 24
FEB 25
DEC 25
APR 26
AUG 26
▲ GETTING WORSE

5 inspections trending down, 12 points off where it started.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings (62F - Cold Holding) in reach in cooler. The operator states they have been in cooler since 11, and discarded.
High priority/01B-02-5/Corrected On-Site/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $700

CaseViolation dateFinal orderAmount
7--2016023884May 4, 2016Jul 13, 2016$500
7--2015039224Sep 1, 2015Sep 17, 2015$200

Inspection history

11 visits, newest first

Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (53F - Cold Holding); shredded cheese (58F - Cold Holding) in reach in cooler at front counter, the manager took cheese in walk in cooler and replaced.
High priority/03A-02-5/Corrective Action Taken
Vacuum breaker missing at mop sink on splitter added to mop sink faucet.
High priority/29-42-4
Handwash sink used for purposes other than handwashing. Observed front counter handwash sink used as dump sink.
Intermediate/31A-11-4
Water pressure lacking at fixtures that require the use of water - handwash sink near walk in freezer low hot water pressure.
Intermediate/27-17-4/Repeat Violation
Show the remaining 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Carbon dioxide/helium tanks not adequately secured. Majority of tanks secured with chain, one was not chained during inspection. The manager secured during inspection.
Basic/51-11-4/Repeat Violation/Corrected On-Site
Cove molding at floor/wall juncture broken/missing near mop sink.
Basic/36-03-4/Repeat Violation
Food not stored at least 6 inches off of the floor. Observed box of shortening on metal she F less than 6 inches from floor. The manager relocated the item.
Basic/08B-47-4/Corrected On-Site
The state's own report →
Apr 21, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Water pressure lacking at fixtures that require the use of water - handwash sink near walk in freezer low hot water pressure.
Intermediate/27-17-4/Repeat Violation/Warning/Return visit Apr 21, 2026 · Time Extended
Carbon dioxide/helium tanks not adequately secured. Majority of tanks secured with chain, one was not chained during inspection.
Basic/51-11-4/Warning/Return visit Apr 21, 2026 · Time Extended
Cove molding at floor/wall juncture broken/missing near mop sink.
Basic/36-03-4/Warning/Return visit Apr 21, 2026 · Time Extended
Equipment in poor repair - gasket/seal at bottom of walk in cooler door needs replaced.
Basic/14-11-5/Warning/Return visit Apr 21, 2026 · Time Extended
Apr 20, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.

2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings (62F - Cold Holding) in reach in cooler. The operator states they have been in cooler since 11, and discarded.
High priority/01B-02-5/Corrected On-Site/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings (62F - Cold Holding) in reach in cooler. The operator states they have been in cooler since 11, and discarded. Observed deli turkey (47F - Cold Holding) and shredded cheese (47F - Cold Holding) in reach in cooler at front counter. The operator closed the lid where turkey was holding, and moved the cheese to bottom of reach in cooler.
High priority/03A-02-5/Corrective Action Taken/Repeat Violation/Warning
Water pressure lacking at fixtures that require the use of water - handwash sink near walk in freezer low hot water pressure.
Intermediate/27-17-4/Repeat Violation/Warning
Carbon dioxide/helium tanks not adequately secured. Majority of tanks secured with chain, one was not chained during inspection.
Basic/51-11-4/Warning
Containers of clear liquid fry shortening not stored at least 6 inches off of the floor near walk in freezer.
Basic/08B-47-4/Warning
Cove molding at floor/wall juncture broken/missing near mop sink.
Basic/36-03-4/Warning
Equipment in poor repair - gasket/seal at bottom of walk in cooler door needs replaced.
Basic/14-11-5/Warning
No Heimlich maneuver/choking sign posted. Emailed copy during inspection.
Basic/51-13-4/Corrected On-Site/Warning
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss cheese 52F cold hold, American cheese 52F cold hold less than 4 hours per operator. Operator switched out old product with new and put time/temperature control for safety foods in working reach in cooler.
High priority/03A-02-5/Corrective Action Taken
Water pressure lacking at fixtures that require the use of water. Observed low pressure of hot water at handwash sink in back food prep area.
Intermediate/27-17-4
In-use ice scoop stored on top of ice machine between uses. Operator placed ice scoop in container.
Basic/10-12-5/Corrected On-Site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator dumped water.
Basic/10-07-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
Basic/25-06-4/Corrected On-Site
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Basic/36-06-4
Cove molding at floor/wall juncture broken/missing. Observed ice buildup cove molding by mop sink.
Basic/36-03-4
Old labels stuck to food containers after cleaning. Observed old label still on plastic containers on shelf by hand wash sink.
Basic/16-46-4
Sep 18, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 18, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 9, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On in reach in cooler: cut mushrooms (61F - Cold Holding); sliced peppers and onions (59F - Cold Holding); ambient air (59F - Cold Holding). Operator Called repair service.
High priority/03A-02-5/Warning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine as soiled. Operator cleaned item.
Basic/22-20-5/Warning
Mar 22, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 9 recorded.

0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
Intermediate/16-32-5/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certificates as expired.
Intermediate/53B-01-5/Warning
Carbon dioxide/helium tanks not adequately secured. Observed unsecured tank near ice machine.
Basic/51-11-4/Warning
Dead roaches on premises. Observed 1 dead roach behind ice machine. Operator cleaned and sanitized area.
Basic/35A-03-4/Corrected On-Site/Warning
Food not stored at least 6 inches off of the floor. Observed food not stored 6 inches off the floor, items are stored approximately 1 inch off of the floor.
Basic/08B-47-4/Warning
Hole in or other damage to wall. Observed hole in wall.
Basic/36-24-5/Warning
Old labels stuck to food containers after cleaning. Observed 2 old labels on clean containers. Operator removed labels.
Basic/16-46-4/Corrected On-Site/Warning
Plumbing system in disrepair. Observed mop sink faucet as leaking.
Basic/29-08-4/Warning
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler as rusted and pitted.
Basic/14-17-4/Warning
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed potato fries slacking a5 room temperature. Operator moved items to cooler.
Basic/06-06-5/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around door gasket on walk in freezer.
Basic/14-69-4
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between in between reach in cooler and counter. Operator moved item for proper storage.
Basic/10-17-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.