CHARLEYS PHILLYSTEAK
5750 US HWY 98N, Lakeland FL 33809 · 863-973-6951
Last inspected Feb 12, 2026 · 6 visits since November 2023
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2026
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024069308 | Sep 23, 2024 | Feb 5, 2025 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2026
Handwash sink not accessible for employee use at all times. Observed step ladder blocking hand sink in kitchen, employee moved ladder.
Employee with no hair restraint while engaging in food preparation. Observed on male cook on cook line preparing food, employee put on hair restraint.
Equipment in poor repair. Observed torn gasket in reach in cooler on cook line across from fryers.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to employee.
Floor soiled/has accumulation of debris. Observed under fryers.
Ice buildup in walk-in freezer. Observed around door area.
Nonfood-contact surface soiled with food debris. Table used for ice cream machine, employee cleaned table.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. Bottle of 409 cleaner on shelf by oil. Manager removed
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee foods in walk in cooler. Discussed proper storage with person in charge
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. By ice tea station. Manager put up sign.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024
Raw animal food stored over/not properly separated from ready-to-eat food. Observed whole raw shell eggs stored over cut green bell peppers, in walk in cooler. Operator moved raw eggs to bottom shelf.
Ceiling/vents soiled with accumulated dust. Observed in dining area.
Employee beverage container on a food preparation table. Employee removed drink.
Open dumpster lid.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
No paper towels or mechanical hand drying device provided at handwash sink. Observed in men's bathroom. Operator replenished paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Observed near front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dirt and debris on soft drink counter next to pick up window.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in small flip top unit next to grill. Manager cleaned interior of unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.