CHARLIE CORAMS PLACE IN BAYOU GEORGE
6204 HWY 2301, Panama City FL 32404 · 850-769-4733
Last inspected Dec 9, 2025 · 9 visits since October 2023
SEP 24
NOV 24
MAR 25
JUL 25
DEC 25
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Dec 9, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Back area can opener blade.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Soap bottle containing toxic substance not labeled on the front line hand sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 5 findings ▾
Floor soiled/has accumulation of debris, underneath all equipment throughout the establishment.
Food stored on floor. Cases of eggs on the walk in cooler and walk in freezer floor.
No handwashing sign provided at a hand sink used by food employees. Men's restroom.
Water leaking from faucet/handle on the front line.
Working containers of food removed from original container not identified by common name. Sugar containers on the front line.
Jul 28, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced tomatoes walk in cooler.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris,around the ice machine and the employee hand sink.
Light not functioning. Storage area and back prep area.
No handwashing sign provided at a hand sink used by food employees. Front line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the reach in cooler on the cook line.
Apr 2, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 25, 2025Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ambient eggs was brought out at 6:00 am 10:30 am no time stamp. Manager trash the eggs.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Back prep area.
No soap provided at handwash sink. Back prep area.
Employees cigarettes butts and chemical plastic gloves containers on the ground around the back door ground area.
Food stored on floor. Cooking oil.
Open dumpster lid.
Nov 22, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate4 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade.
Handwash sink used for purposes other than handwashing. Observed employee hand sink by the office with a plastic container and knife on the sink. Manager removed items from the hand sink.
No paper towels or mechanical hand drying device provided at handwash sink. Back prep area.
No soap provided at handwash sink. Back prep area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Soap bottle containing toxic substance not labeled front line hand sink. Manager placed name on the container.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on cooking equipment front and back cooking equipment.
No handwashing sign provided at a hand sink used by food employees. Front line.
Walking area not maintained outside back door Area.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No soap provided at handwash sink, back prep area.
Soap bottle containing toxic substance not labeled on the front line and the men restroom.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/cvents soiled with accumulated food debris, grease, dust, or mold-like substance.
Light not functioning, men's restroom.
No handwashing sign provided at a hand sink used by food employees. Front line.
Feb 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
Employee with no hair restraint while engaging in food preparation.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in the back kitchen area.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues.
Water leaking from faucet/handle in the prep area.
Oct 3, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Accumulation of black/green mold-like substance in the interior and exterior of the ice machine and the reach in cooler in front of the ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment without a lid on the front line.
Equipment in poor repair. Observed employee hand sink in the back prep are detached from the wall.
Food stored on floor. Observed crinkle cut on the walk in cooler floor.
Lights back area are not functioning.
No handwashing sign provided at a hand sink used by food employees in the men's restroom.
Water leaking from pipe back prep area employee hand sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.