CHARLIE & MILLIES PIZZA
10953 SEMINOLE BLVD, Largo FL 33778 · 727-391-5661
Last inspected Mar 2, 2026 · 6 visits since October 2023
MAR 24
SEP 24
MAR 25
OCT 25
MAR 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed operator clean-up plan written procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Staff observed on cell phones in kitchen, then proceeded to remove pizza from oven with no hand wash
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce on prep table
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided manager with new blank copy
Accumulation of debris inside warewashing machine.
Show the remaining 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents soiled
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pizza prep table, removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler not secured when not in use
Wood food-contact surface not properly sealed. Unsealed wood shelves in walk in cooler
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce and mozzarella on prep table not marked
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees present with no CFM
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom
Buildup of food debris/soil residue on equipment door handles.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over kitchen
Covered waste receptacle not provided in women's bathroom. Employee restroom
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on pizza prep table, removed
Employee eating in a food preparation or other restricted area. Plate of employee food next to steam table, removed
Reach-in cooler interior/shelves have accumulation of soil residues. Beer cooler in rear storage room
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler in customer accessible area not secured when not in use
Wood food-contact surface not properly sealed. Unsealed wood shelves in walk in cooler
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate13 Basic
Show 16 findings ▾
Pesticide-emitting strip present in food prep area. Hanging next to wine glasses and soda machine
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese and pizza sauce on prep table not time marked
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to manager
Accumulation of debris inside warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over kitchen
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DM not properly dispensing chlorine, manager set up triple sink chlorine 100ppm
Food stored on floor. Onions on floor in walk in cooler, moved to shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
Open dumpster lid.
Outer openings not protected with self-closing doors. Rear screen door to kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Refrigerator in storage room
Reach-in cooler shelves with rust that has pitted the surface.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler located in a customer accessible area not secured when not in use
Wall soiled with accumulated grease, food debris, and/or dust. In kitchen and behind triple sink
Wood food-contact surface not properly sealed. Unsealed wood shelves in walk in cooler
Sep 13, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. From dry-storage shelf a. 4lb can of mushrooms are dented at seams.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler in kitchen is soiled with black substance.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired on 01-22-2024.
Spray bottle on top of dishmachine containing green toxic substance not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board on reach-in cooler has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler are soiled with debris.
Reach-in cooler interior have accumulation of soil residues.
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (115F - Hot Holding); sausage (109F - Hot Holding) at steam table, reheated in oven to minimum 165F
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table in kitchen, removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
Reach-in cooler interior/shelves have accumulation of soil residues.
Standing water in bottom of reach-in-cooler. Beer cooler at counter
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler not secured when not in use, operator locked
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed operator clean-up plan written procedures.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Red and brown-like substance on interior bin of ice machine.
Equipment in poor repair. Bottom shelf on prep table has rust surface.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on table next to reach-in cooler soiled with food debris. Operator unable to determine last time the microwave was used.
No Heimlich maneuver/choking sign posted. Printed operator choking poster.
Reach-in cooler near pizza oven interior have accumulation of food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.