CHARLIE'S CHUCKWAGON
142 NW KELLY LANE, White Springs FL 32096 · 954.806.3372
Last inspected Apr 24, 2026 · 6 visits since November 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen area.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. No label on bottle of Lysol. Manager labeled.
Floor soiled/has accumulation of debris. Floor soiled with old food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep reach-in cooler: egg (47F - Cold Holding); butter (52F - Cold Holding). Operator stated cooler had been left open. Iced foods to cool.
Cutting board has cut marks and is no longer cleanable. Cutting boards grooved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal speaker on prep cooler. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance.
Cutting board has cut marks and is no longer cleanable. Cutting boards grooved
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen area.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold-like substance.
Equipment in poor repair. Cutting boards grooved.
In-use tongs stored on equipment door handle between uses. One set hanging on oven door handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris.
Outer openings not protected with self-closing doors. Back door not self-closing.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler stained. Interior oven soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to tortillas on prep table, operator moved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table, operator moved.
Equipment in poor repair. Spatula handle with burn marks. Cutting board on reach in cooler with multiple cut marks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled on the center section above cooking equipment.
Outer openings not protected with self-closing doors. Back door.
Single-service articles not stored inverted or protected from contamination. Togo boxes by serving window with the food contact surface facing upwards.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.