CHARLIES GRILLED SUBS
11401 PINES BLVD #484, Pembroke Pines FL 33026 · 954.443.3399
Last inspected Jan 22, 2026 · 6 visits since November 2023
NOV 23
JUL 24
OCT 25
JAN 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025086676 | Oct 8, 2025 | Jan 14, 2026 | $600 |
| 2--2015033788 | Jul 23, 2015 | Aug 19, 2015 | $400 |
Inspection history
6 visits, newest first
Jan 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 49F. Item not prepped or portioned today
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to 3Compartment sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 2 findings ▾
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of black mold like substance on Walk In Cooler Floor
Dec 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substances buildup on cutting board.
Oct 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese cold held at 44F at front line refrigerator. Per operator,items transfer to unit 2 hours prior to the inspection. Operator removed to walk in freezer for quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substances buildup on cutting board.
Handwash sink used for purposes other than handwashing. Observed wiping cloth bucket stored inside hand wash sink at front line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black mold like substances buildup on walk in cooler floor.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed bell peppers and tomatoes stored over precooked chicken wings in walk in cooler.
Aug 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority7 Intermediate5 Basic
Show 14 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef not vertical separated from chicken in flip top cooler. Operator properly separated
Toxic substance/chemical improperly stored. -Observed container with cleaning chemical stored on shelf with sugar. Operator removed chemical to separate location.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager Tomas Quintero. A copy of the big 6 foodbourne illnesses poster has been emailed to the operator.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. -Observed manager Tomas Quintero unable to answer questions as it relates to sanitizer and its usage.
Handwash sink used for purposes other than handwashing. -Observed a wiping cloth bucket stored in hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink in prep area.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Ice bucket stored on floor between uses. Operator removed and stored properly.
Plumbing system in disrepair in dishwashing area.
Nov 2, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
1. No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area. 2. Observed No handwashing sign provided at a hand sink used by food employees.
Handwash sink used for purposes other than handwashing. -Observed food container lids stored in handwash sink. Operator removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Unnecessary item in the food preparation, food storage, or warewashing area. -Observed a bicycle in dry storage area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee purse stored on shelf next to food items.
Employee with no hair restraint while engaging in food preparation. -Observed male employee with no hair restraint.
Food stored on floor. -Observed cases with food items stored on walk-in freezer floor. -Observed bag with onions stored on floor in prep area.
Old labels stuck to food containers after cleaning.
Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor.
Wet wiping cloth not stored in sanitizing solution between uses. -Observed in-use wet wiping cloth at front line not stored in sanitizer solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.